As a rough guide, each kilogram of turkey requires about 35 to 40 minutes of cooking time, so a 7 kg turkey should cook in the oven for about 4 to 4.5 hours.
How long does it take to bake a 7 kg turkey?
A high-welfare bird should be cooked for 25 to 30 minutes per kilogram, and a standard bird for 35 to 40 minutes per kilogram. For a 7 kg bird, cook for a little less than 3 hours, basting several times with all the nice juices in the tray and covering with foil when beautifully golden brown.
How long does it take to cook a 7.5 kg turkey stuffed?
Roasting time for stuffed turkey : 10-12 lbs (4.5-5.5 kg) 3 1/2-3 1/2 hours. 12-16 lbs (5.5-7.25 kg) 3 3/4-4 hours. 16-20 lbs (7.25-9.0 kg) 4-5 hours.
How long per kg do you cook a turkey for?
45 minutes per kg plus 20 minutes for turkeys under 4.5 kg. For turkeys from 4.5 kg to 6.5 kg, 40 minutes per kg. For turkeys over 6.5 kg (6.5 lbs.), 35 minutes per pound.
How long do you cook an 8 kg turkey?
Approximate timetable for roasting a turkey at 350°F (177°C) *.
| Weight | Poundage |
|---|---|
| 8 to 10 lbs (3.6 to 4.5 kg) | 2 hours 40 minutes to 3 hours 30 minutes |
| 11 to 13 lbs (5.0 to 5.9 kg) | 3 hours 40 minutes to 4 hours 20 minutes |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 hours 40 minutes to 5 hours 20 minutes |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 hours 40 minutes to 6 hours 20 minutes |
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
What temperature should a turkey be cooked at?
USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat should be 165 degrees Fahrenheit.)
How long do you cook a 7.9 kg turkey?
The general rule of thumb for oven cooking stuffed turkey at 325°F is 15 minutes per pound (30 minutes per kilogram). Cooking the Perfect Turkey.
| Weight | Stuffed turkey | Bare turkey |
|---|---|---|
| 16 to 19 lbs / 7.25 to 8.5 kg | 4 to 4 1/2 hours | 3 ½ to 4 hours |
| 10 – 22 lbs / 8.5 – 10 kg | 4 1/2 to 5 1/2 hours | 4 to 4 1/2 hours |
How long do I cook a turkey calculator?
Cooking time for a turkey is typically about 20 minutes per pound for a turkey without stuffing. Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (no stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 6 – 8 lbs. | 2 ¼ – 3 ¼ hours | 3 – 3 ½ hours |
How do you cook a turkey chart?
A convenient cooking chart for turkey is shown below. Time to cook turkey without stuffing .
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4 1/2 to 4 1/2 hours |
Should turkey be at room temp before roasting?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
What temperature do you cook a turkey in a fan oven?
Set the fan-assisted oven to the convection roast setting instead of the convection bake setting, if that option exists for your model. Preheat to 325 degrees Fahrenheit.
Can I cook my turkey overnight?
Allow the turkey to slow roast overnight without periodic checks. Overnight cooking makes roasting a turkey much easier. This Slow Roasted Overnight Turkey Recipe is hands-free once it’s in the oven. With this recipe, you can literally rest assured that the turkey will be fine when you wake up.
Is turkey done at 165 or 180?
While some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do I cook a 6kg turkey?
Calculate cooking time by considering 20 minutes per kg plus 70 minutes per kg (a 5- to 6-kg bird will take about 3 to 3 1/2 hours; apply cooking liquid to turkey every hour and remove foil during the last 30 minutes). .
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan . This will keep the oven moist and the turkey juicy.
How do you get crispy turkey skin?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your taste.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
How long should a turkey rest before you carve it?
Before cutting anything, let the turkey rest for at least 30 minutes so its juices don’t remain on the cutting board.
How long and at what temperature do you cook a turkey?
The time it takes to cook the turkey depends on the oven temperature and whether the turkey recipe calls for stuffing the bird. For a turkey without stuffing, we recommend roasting the turkey at 350 degrees Fahrenheit for 13 minutes per pound.
How long do you roast a turkey?
Time to roast turkey:.
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hours.
- 8 to 12 lbs: 2 3/4 to 3 hours.
- 12 to 14 lbs: 3 to 3 3/4 hours.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
Where do I put the thermometer in the turkey?
Placement of turkey thermometer
- When cooking a whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Ensure that the thermometer does not touch the bone, the gristle, or the pan.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How much turkey do I need for 8 adults?
For larger birds, a little less. They have a higher meat to bone ratio. But if your goal is to have enough leftovers, aim for 1.5 pounds per person, whatever the size of the turkey. For eight people, buy a 12-pound turkey.
What temperature should turkey be cooked to Celsius?
A supermarket high-rise turkey should be cooked to an internal temperature of 70ºC. If you have a dry, dry-aged, superior quality bird, you can cook it to 65ºC because you need to have a safer meal. Once cooked, carefully lift the turkey from the tray and rest on the board.
Do you cover turkey when roasting?
Tips & Tricks. Always cook the turkey until the skin is bright golden brown. Cover the roasting pan with a lid or foil and uncover for 2 hours (depending on the size of the bird), remaining time covered. Roast the turkey every 30 minutes or so.
What is the best cooking temperature for poultry?
Ground Meat: This variation does not apply to ground beef, veal, lamb, pork, etc. These should be cooked to 160ºF and do not require a rest time. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, remains the same at 165ºF.
How do I keep my turkey from drying out?
Classic Pan Stuffing Recipe.
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you cover the turkey with aluminum foil while cooking?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked 2/3 of the required time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
Should I baste my turkey?
Do not BAST. It is not necessary to cook the skin in order to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird will be there longer to cook. That means it will be drier,” Brown says.
How far in advance can you prep turkey?
It takes time and care to prepare the turkey, roast it for a few hours, let it rest, and carve. Do all of this in advance and refrigerate for one to three days. Just heat it up when the time comes to serve the turkey dinner. Oh, what a relief!
What do I put on top of turkey before cooking?
Sprinkle the entire turkey, inside and out, with a gene sprinkling of kosher salt and black pepper. Consider adding flavor by filling the cavity loosely with aromatic vegetables, either by working well with pieces of carrot, celery, onion, and garlic, or by carefully pressing fresh herbs under the breast skin.
How do I prepare the turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and refrigerate the turkey. Skin will be dry and slightly translucent.
When should I prep a turkey?
Prepare the turkey. An hour before the turkey needs to begin cooking, remove it from the refrigerator. Bringing it a little closer to room temperature will help the turkey cook a little faster. Remove the butter from the refrigerator as well.
What if my turkey is done early?
If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Is it safe to slow cook a turkey overnight?
You can slow roast the turkey overnight and this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without any moisture.
Can you cook a turkey on low heat overnight?
When you start thinking about going to bed, preheat the oven to between 170 and 180ºF. If your oven temperature does not go this low, set it to the coolest setting. Anything up to 200ºF is fine.
Is slow roasting a turkey safe?
I recommend only small to medium birds for slow roasting. Will my turkey be done sooner than I thought? Turkey can be safely eaten once it reaches an internal temperature of 165ºF. However, a slow roasted bird may reach an internal temperature of 180 F.
How long does it take to cook a 5 7kg turkey?
A high-welfare bird should be cooked for 25 to 30 minutes per kilogram, and a standard bird for 35 to 40 minutes per kilogram. For a 7 kg bird, cook for a little less than 3 hours, basting several times with all the nice juices in the tray and covering with foil when beautifully golden brown.
How do you keep a turkey moist UK?
It is breast only and tends to dry out and keep moist inside, stuffing, outside, with a good layer of fat or bacon. Cook boneless turkey crowns at 200c/180c fan/gas 6 for about 50 minutes per kilo, then cook for another 30 minutes.
How long does a 5kg turkey take to cook?
Cook for approximately 35-40 minutes per kilo. A 5 kg bird in this recipe will take about 3 to 3 1/2 hours. Check the turkey every 20 minutes and stuff it with nice juice from the bottom of the pan to keep it from drying out. After 2 1/2 hours, remove the foil so that the skin is golden and crispy.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting, giving it a rich flavor and adding moisture to the Thanksgiving turkey.
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. Protect the turkey breast and keep it from drying out.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add to the vegetables.
Should I put butter on my turkey?
Do not butter the bird. Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt.
What is the best temperature to cook turkey?
Stick to a temperature of 325°F. This will ensure that the turkey is cooked all the way through without overdoing it.
When should I remove the foil from my turkey?
For plush, add 30 minutes to the roasting time. To brown the turkey, remove the foil tent after 1 hour of roasting. For easier slicing, cover the turkey with foil and let stand for 15 minutes.
Why do you put celery in a turkey?
If you do not have a roasting pan, you can actually place extra onions, celery stalks, and whole carrots under the turkey so they do not burn at the bottom. This is a great little hack if you are using a regular pan or casserole dish. Use a thermometer.
Why put an orange in a turkey?
Fresh citrus creates a porous area within the cavity and provides moisture to steam and flavor the meat. Adding citrus and herbs to complement the turkey meat is an easy way to stuff the bird and produces fresh, flavorful meat.
How do you make a turkey taste good?
Basics such as onion, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to turkey.
Is it OK if turkey is a little pink?
The color of cooked meat or poultry is not always indicative of doneness. Only by using a meat thermometer can you accurately determine when the meat has reached a safe temperature. Turkey, fresh pork, ground beef, and veal meat will remain pink after cooking at 160°F. Above.
What is the red thing on a turkey when cooking?
Pop-Up Timer FAQ Inside the standard pop-up turkey timer is a red plastic indicator stick housed in a plastic case. The soft metal tip is solid at room temperature, but warms as the turkey cooks, eventually melting at 165 degrees F (73 degrees C).
Is turkey done at 165 or 180?
While some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
Is it better to carve a turkey hot or cold?
Serve meat on a cold platter. Cold or room temperature platters cool food much faster. As a rule of thumb, simply serve hot food on a hot platter and cold food on a cold platter. This is just one of the important restaurant secrets that every home cook should know.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
How long can turkey sit out after cooking?
First, safety. First, let’s talk food safety. According to the USDA, do not let the turkey stand at room temperature for more than two hours or at temperatures above 90°F for more than one hour.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan . This will keep the oven moist and the turkey juicy.
How long do you cook a turkey calculator?
Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (no stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3 3/4 hrs. | 3 – 3 1/2 to 4 hours |
| 14 – 18 lbs. | 3 3/4 – 4 ¼ hrs. | 4 – 4 ¼ hours |
| 18 – 20 lbs. | 4 ½ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs. | 4 ½ – 5 hours | 4 3/4 – 5 ¼ hrs. |