Estimated total time for roasting a turkey at 350°F (177°C) H 20 min17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min 2
How long should I cook a stuffed turkey at 350 degrees?
10. Calculate the cooking time and temperature of the turkey. The easiest way to figure the roasting time for turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff a turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
Can you cook a stuffed turkey at 350?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
Do stuffed turkeys take longer to cook?
Loosely cover the turkey with a large amount of aluminum foil tent. Plush stuffing takes longer to cook. For example, a 20 lb. plush turkey will take 4 1/4 to 5 1/4 hours to cook.
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil results in more marsh results than roasting without foil. We prefer to cover the breast only to even out the cooking time.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hrs.
How long does it take to cook a stuffed turkey?
Cooking time for stuffing.
- For a 10-12 pound turkey, roast 3¼-3½ hours.
- For a 12-14 lb. turkey, roast 3½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾-5¼ hours.
What is the best temperature to cook a turkey?
Before roasting the turkey at 425°F for 40-45 minutes, begin by lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, we recommend brushing the turkey with butter or olive oil every 15-20 minutes to brown the surface and moisten the meat.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How much extra time do you cook a stuffed turkey?
The recipe specifically calls for a 12-pound plush turkey and roasting it at 325 for “a total of four hours.” But then: “Cooking times (for plush birds, cooked at 325°F from internal temperature to 180°F) are as follows: 8-12 pounds: 3-3 1/2 hours 12-14 pounds: 3 1 1/2-4 hours.” That means to me …
How does stuffing a turkey affect the cooking time?
One of the advantages of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to bake, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
When should I tent my turkey?
TENTING THE TURKEY – First, place the aluminum foil tent loosely over the turkey breast for the first hour to hour and a half, then remove to brown. Alternatively, you can place the foil tent over the turkey after the turkey has reached the desired golden color.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook a whole bird if you don’t want to open the oven multiple times, which is very inconvenient .
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your liking.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brining solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret discipline formula.
How do you prepare a turkey the night before?
Place the turkey in a good-sized shallow dish and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
Should I put butter or oil on my turkey?
Don’t Butter the Bird Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
Does stuffing a turkey make it more moist?
Cooking the stuffing inside the Thanksgiving turkey yields unparalleled flavor and texture. As the bird is roasted, its juices are absorbed into the stuffing, resulting in a flavorful, moist, and delicious mixture that is difficult to achieve any other way.
Should you flip a turkey when cooking?
Cook the bird upside down, i.e. breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side does not burn.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less attractive.
Can you leave turkey out overnight to thaw?
Once removed, the turkey will take several hours to thaw completely. Thawing raw meat at room temperature for more than two hours allows bacteria to multiply rapidly. Is it a good idea to thaw a turkey at room temperature? No. It is a good idea to thaw the turkey at room temperature.
How long do you cook a 22 lb stuffed Butterball turkey?
If you are stuffing the turkey and using a convection oven, the cooking time will vary as follows
- 6-10 lbs: 1½-2½ hours.
- 10-18 lbs: 2½-3¼ hours.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hrs.
What does the name Butterball mean?
Definition of butterball 1: Bafflehead. 2: Chubby.
Do I need to baste a Butterball turkey?
After testing countless turkey butterballs, I have concluded that it is not necessary to moisten the turkey to moisten it. Opening and closing the oven door can produce heat if not fast, suggesting that butterballs are not worth tying to the oven. Of course, this is also about taste and tradition.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and quickly if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Can you cook a turkey on low heat overnight?
Typical roasting temperature is about 325 degrees F for up to 8 hours, depending on the size of the turkey. Slowly and gently roast the turkey for about 10 hours at 200 degrees F. The low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.
What is the danger zone for turkey?
If the turkey stays at room temperature for more than two hours, even if the center is still frozen, that temperature is not safe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
Should I put stuffing in my turkey?
Do not use cooked and cooled stuffing for turkey. Eat this separately. Cook the stuffing and immediately place it in the cavity of the turkey.
Why should you not cook stuffing in the turkey?
If placing stuffing in the turkey, do so just before cooking. Avoid pre-stacking. Insert a food thermometer into the center of the stuffing to make sure it reaches 165 degrees Fahrenheit. Bacteria can survive in stuffing and can cause food poisoning because it has not reached 165 degrees Fahrenheit.
Should you season turkey overnight?
You can season the turkey the night before or two days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the flavor of a bland bird.
How long can a turkey sit out after cooking?
First, safety. First things first: let’s talk food safety. According to the USDA, it should not be left at room temperature for more than two hours at room temperature or at temperatures above 90°F for more than one hour.
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff a turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
What do you put in the bottom of a turkey pan?
Place the chopped onions, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
Is it OK to cook a turkey in an aluminum pan?
If you do not have a suitable roaster, you can use a disposable aluminum foil roasting pan that can be used to cook the turkey.
Do you put aluminum foil over turkey?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to cover the breast only to even out the cooking time. Some people swear that roasting the breast side of the turkey and turning it over halfway through will achieve the same results as a foil-covered breast.
Is it better to roast a turkey covered or uncovered?
Q: Do you cover or uncover the bird? A: The folks at Butterball recommend cooking the turkey covered in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Why is there no juice from my turkey?
Even with tented foil, the high temperatures in the roasting pan will delay the appearance of the juices collected. A turkey in a roasting bag will show the accumulated juices the quickest, but even with the bag, the turkey will not happen until well into the cooking process.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the mid-thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it better to carve a turkey hot or cold?
As a rule of thumb, serve warm food on warm plates and cold food on cold plates, because a cold or room temperature platter serving meat on a cold platter will cool the food much faster. It is one of those important restaurant secrets that every home cook should know.
Can you let a turkey rest too long?
Can I give my turkey a longer rest? In theory, yes. It is best not to let the bird rest for more than an hour past a certain point, as the meat will begin to cool. Therefore, if you want to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is desirable.
Why do you put celery in a turkey?
If you do not have a roasting pan, you can actually place extra onions, celery stalks, and whole carrots under the turkey so that they do not burn at the bottom. This is a great little hack if you are using a regular pan or casserole dish. Use a thermometer.
How do I keep my turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Why put an orange in a turkey?
Fresh citrus creates a porous area in the cavity and provides moisture to steam and season the meat. Adding citrus and herbs to complement the turkey is an easy way to stuff the bird and make the meat fresh and flavorful.
Is Butterball turkey better than other brands?
Butterball turkey is a top quality product and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
What brand of turkey is best?
5 Grocery Store Turkeys & This is the best
- This Is How We Did It.
- Butterballs.
- Shady Brook Farms.
- Harris Teeter Brand.
- Nature’s Rancher.
- Organic Prairie.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to notch up the aromatics. The citrus adds a nice brightness and tartness to your turkey.
What time should you start cooking a turkey?
Season the night before and pop it in the oven on Thanksgiving morning. When you should start cooking: season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.