For an unstuffed bird at 325 degrees Fahrenheit, you should plan on about 8 to 10 minutes per pound. Be sure to read the instruction manual, as each roaster may vary.
How long does a 24 lb turkey take to cook in a roaster?
Roasting a Turkey in an Electric Roaster
| Roasting time for a whole turkey cooked in an electric roaster at 325°F (times are approximate – follow manufacturer’s instructions when possible) | |
|---|---|
| Weight | No stuffing |
| 18 to 20 lbs. | 4 ½ to 4 ½ hours |
| 20 to 24 lbs. | 4 1/2 to 5 hours |
| 24 to 30 lbs. | 5 to 5 1/2 hours |
How long to cook a turkey at 350 in a roaster?
The easiest way to calculate roasting time for a turkey is to figure 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey).
How long does a 20lb turkey take to cook in a roaster?
Reduce the roaster temperature to 325°F and cook for an additional 4½ hours (about 20 pounds of turkey meat). A rule of thumb is 15 minutes per pound of unstuffed turkey. Thus, a 20 lb. turkey should cook for about 5 hours total.
Does turkey cook faster in an electric roaster?
You do not need to prepare the turkey any differently than if you were roasting it in the oven. The only real difference is the time to cook the turkey in an electric roaster, since you are cooking in a different (much smaller) appliance. The roaster cooks the turkey faster because it is much smaller (yay!) .
What temperature do you cook turkey in Oster roaster?
Place the turkey in the roaster breast side up. Rub the turkey with butter and season with salt and pepper. Cover roaster and bake at 400 degrees for 30 minutes. Reduce temperature to 325°F and cook until thermometer registers 165°F at the thickest part of the turkey thigh, 3 1/2 to 4 hours.
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by distributing heat and liquid evenly to cook food. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.
What temperature do you cook a turkey in an electric roaster?
For an unstuffed bird at 325 degrees Fahrenheit, you should plan on about 8 to 10 minutes per pound. Be sure to read the instruction manual, as each roaster may vary.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts.
What temperature do you cook turkey at?
Our best Turkey Tip.
- If feeding a flock, purchase two small birds (or one whole turkey and one breast).
- The Test Kitchen agrees that the best temperature to cook a turkey is 375 degrees Fahrenheit. This is because it is not too hot, not too cold, and cooks quickly enough to ensure a juicy, flavorful bird is ready by dinner.
What is the best electric turkey roaster?
How we selected them
- Top Rated. Hamilton Beach 22-Quart Roaster Oven.
- Good Mid-Size. Nesco Classic 18-Quart Roaster Oven.
- Good Value. Oster 22 Quart Roaster Oven.
- High-end versatility. Breville Smart Oven Air.
- More affordable and versatile. NutriChef Upgraded Multifunction Rotisserie Oven.
- Nice small size.
How do you make a turkey skin crispy in an electric roaster?
No problem if your roaster does not have an insert pan. Be very careful when placing bird in hot oven. Be careful not to burn your hands on the sides of the oven. Cover. Roast on highest setting for 30 minutes. Butter/oil, seasonings, and baking time will ensure that the skin is beautifully browned and perfect!
How long does it take to cook a 22 pound turkey?
Time to cook turkey
| Turkey Weight | Serving | Cooking Time |
|---|---|---|
| 15-18 lbs. | 10 to 12 | 3 1/2 to 4 hours |
| 18 to 20 lbs. | 12 to 14 | 4 to 4.5 hours |
| 20 to 22 lbs. | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lbs. | 16 to 20 | 5 to 5 1/2 hrs. |
Can you cook a turkey in a covered roasting pan?
Tips & Tricks. Always cook turkey until skin is light golden brown. Cover roasting pan with lid or foil and cook covered for 2 hours (depending on size of bird), uncovered the rest of the time . Roast turkey every 30 minutes.
Are roaster ovens good for turkey?
A roaster oven will cook a turkey in less time than a regular oven, but be sure to use a meat thermometer to verify that the turkey is fully cooked. A turkey cooked in a roaster oven will be very moist but will be less brown than a traditionally roasted turkey.
How long do you cook an 18 pound Butterball turkey?
For a turkey without stuffing, Butterball recommends the following
- 6 to 10 lbs: 1 1/2 to 2 hours.
- 10 to 18 lbs: 2 to 2 1/2 hours.
- 18 to 22 lbs: 2 1/2 to 3 hours.
- 22 to 24 lbs: 3 to 3 1/2 hours.
How long does it take to cook a 21 pound turkey?
If turkey is not stuffed, expect 4.5 to 5 hours to cook a 21.5 lb. turkey at 325 degrees Fahrenheit. Add at least 15 minutes to the total cooking time if you are filling it with your favorite ingredients.
Should I put liquid in the bottom of my turkey roasting pan?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Does a roaster cook the same as an oven?
The roaster oven will cook individual fillets or the entire turkey. A conventional oven (also called a conventional oven) and a roaster oven are two different appliances that both use dry heat to cook food. The shape, temperature, and design of the cookware determines the quality of the food.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Where do I put the thermometer in the turkey?
Where to place the thermometer on the turkey
- When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing.
- Do not allow the thermometer to touch the bones, gristle, or pan.
What do you brine a turkey in?
Use large grain salt. Use kosher salt with larger crystals to get the correct salt to water ratio for brine. This is 1 tablespoon of kosher salt to 1 cup of water or 1 cup to 1 gallon of water.
Should you take turkey out of fridge before cooking?
Before going into the oven, the turkey needs to be at room temperature, so remove from the refrigerator (1 hour for the whole turkey, or 30 minutes for cutting) before cooking. Keep covered in a cool place.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting the turkey in a 325°F oven, plan for 15-17 minutes cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
Is it better to roast a turkey covered or uncovered?
Q: You don’t cover or uncover the birds? A: The folks at Butterball recommend cooking the turkey covered in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Do you preheat a roaster oven?
Preheating the baked goods Heat the roaster oven before the timer, just as you would with a range. This will help you bake treats that are ready exactly when you want them.
How long does it take to preheat an electric roaster?
Allow the oven to preheat for 15-20 minutes. When the oven is ready, the red indicator light will turn off. Turn off the temperature control, unplug the roaster, and allow it to cool.
Can you leave a roaster oven unattended?
Can I leave the roaster unattended? We do not recommend leaving the roaster oven unattended due to the risk of fire.
How do you know when the turkey is ready?
A meat thermometer is required to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil helps keep the meat warm and moist as it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
How long should a turkey rest before carving?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
What size electric roaster do I need for a 25 pound turkey?
Generally, a roaster with interior dimensions of about 16 x 13 inches will hold a 25 lb. Turkey. For example, an all-clad roaster set up with a turkey lifter and roasting rack.
How big of a turkey can fit in a roaster?
Generally, when cooking a turkey: a small (14-inch) roasting pan will work up to 12 pounds on a bird. A medium (16-inch) roasting pan works best for birds up to 16 pounds. The large (18-inch) roasting pan can fit turkeys up to 20 lbs.
How big of a turkey can you cook in a NESCO?
NESCO® recommends a turkey weighing up to 14 lbs. Cooking time (per pound) remains the same.
How long does it take to Unthaw a turkey?
The USDA recommends thawing turkeys in the refrigerator. This is the safest method because the turkey will thaw at a consistent and safe temperature. This method is time consuming and should take one day for every 4 to 5 pounds of weight. A turkey weighing 16 pounds will take about 4 days to thaw.
How do you heat a smoked turkey in an electric roaster?
Typically, the cooking time and oven temperature settings are the same as for normal cooking. Use a countertop roaster oven to reheat the smoked turkey. Place the turkey in the oven at 325 degrees Fahrenheit and plan to warm the turkey for 10 to 15 minutes per pound.
What temperature do I cook a 22 pound turkey at?
If your turkey weighs 21 to 22 pounds, roast as follows
- 4 to 4¼ hours at 425°F.
- 4¼ to 4½ hours at 400°F.
- 4½ to 4½ hours at 350°F.
- 4½ to 5 hours at 325°F.
How many pounds of turkey will feed 25 people?
What size turkey should I buy?
| People | Turkey Size |
|---|---|
| 18 | 18 to 27 lbs. |
| 20 | 20-30 lbs. |
| 25 | 25-38 lbs. |
| 30 | 30-45 lbs. |
What happens if you cook turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip off the moist breast. Talk about a turn for the better!
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by distributing heat and liquid evenly to cook food. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
What do you put in the bottom of a turkey roasting pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.
Is it faster to cook a turkey in an electric roaster?
The roaster also has a “warm” setting that can be used if you want to cook the turkey a little faster. And it is always good to let the meat rest for at least 20 minutes before cutting to seal in the juices.
How long does it take to cook a turkey in an Oster roaster?
Place the turkey in the roaster breast side up. Rub the turkey with butter and season with salt and pepper. Cover roaster and bake at 400 degrees for 30 minutes. Reduce temperature to 325°F and cook until thermometer registers 165°F at the thickest part of the turkey thigh, 3 1/2 to 4 hours.
How long does it take to cook a 20lb turkey in a roaster?
Reduce the roaster temperature to 325°F and cook for an additional 4½ hours (about 20 pounds of turkey meat). A rule of thumb is 15 minutes per pound of unstuffed turkey. Thus, a 20 lb. turkey should cook for about 5 hours total.
How long do you cook a 17 pound Butterball turkey?
16-18 lbs. – 2 1/2-2 1/2 hrs. / 3 1/4-4 hours / 2-2 1/2 hours. Turkey breast cooks tender and delicious and can be easily roasted by following these steps: preheat oven to 325°F.
What does the name Butterball mean?
Butterball Definition 1 : a baffle head. 2 : A chubby person.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
How long does it take to cook a 22 lb Butterball turkey?
For unstuffed birds, Butterball recommends the following cooking times
- 6 to 7 pounds: 2 to 2 1/2 hours.
- 7 to 10 lbs: 2 1/2 to 3 hours.
- 10 to 18 lbs: 3 to 3 1/2 hours.
- 18 to 22 lbs: 3 ½ to 4 hours.
- 22 to 24 lbs: 4 to 4 ½ hours. 24 to 30 lbs: 4 to 4 ½ hours.
- 24 – 30 lbs: 4.5 – 5 hrs.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without having to check it regularly . Overnight cooking makes roasting a turkey so much easier. This Slow Roasted Overnight Turkey Recipe is hands-free once it’s in the oven. With this recipe, you can literally rest assured that the turkey will be fine when you wake up.
Should I put chicken broth in my turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist, but does not prevent skin browning.
Do I take the plastic thing out of the turkey?
Speaking of plastic, turkeys usually come with a plastic or metal crimp called a hook lock, which holds the legs together in the back. You can leave it on or remove it. The legs may cook more evenly without it. Rinse the turkey well inside and out with cold water. Pat dry with paper towels.
Do you put water in a roaster pan?
No, do not add water to the pan when roasting. Adding water to the pan will steam the food rather than sear it, making the food sticky and losing flavor. This is a good rule for roasting any type of meat.
How long does it take to cook a roast in an electric roaster?
Depending on whether you want rare, medium, or well done beef, cook the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound. For a well done roast cook for 3 to 4 hours total. The meat should fall apart.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alto. Instead, rub the skin with vegetable oil before roasting.
Should you put water in the bottom of the pan when roasting a turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.