How long does it take to cook a turkey at 400 degrees?

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400°F (204°C) is the optimal temperature for cooking a whole bird. It will produce a crispy skin without sacrificing tenderness. Depending on the size of the bird, it should take 2-6 hours to roast at 400°F (204°C).

How long do you cook a 20 pound turkey at 400 degrees?

If the turkey weighs 18 to 20 pounds, roast as follows 400°F 3¾ to 4 hours. 4 to 4¼ hours 350°F. 325°F 4¼ to 4 hours.

How long do you cook a turkey per pound at 400 degrees?

For cooking split, boneless turkey breast at 400°F, estimate the cooking time to be about 12 minutes per pound when two 1 1/2 pound cutlets cook in 30 minutes or about 12 minutes per pound when internal temperature registers at 150-155°F when tested. Meat Thermometer.

How long does it take to cook a 12 pound turkey at 400 degrees?

According to a simple recipe Web site, take 15 minutes per pound. Cook the turkey at 400 degrees for the first 30 minutes, then reduce the heat to 350 for the next 2 hours.

Can I cook a stuffed turkey at 400 degrees?

Place in oven and roast for about 45 minutes or until golden brown. Gently cover breasts with aluminum foil to cover. Reduce oven heat to 400°F. Roast the turkey for about 50 minutes, then pour the chicken broth and water around it.

Should I start my turkey at 400?

400°F (204°C) is the perfect temperature to cook the entire bird. It will have a crispy skin without sacrificing tenderness.

Can I cook my turkey at 450?

Preheat oven to 450°F. If the turkey is straight from the package, rub it with salt and pepper before placing it in the oven. We recommend leaving the turkey unstuffed. Both are easy because the turkey will cook more evenly.

Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil yields more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.

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Can you cook a turkey at 425 degrees?

Cooking the turkey:. Preheat the oven to 425 degrees F. Position oven racks so that they are at the lowest level. Pat the turkey dry with paper towels and rub the inside cavity of the bird with the cutting side of the lemon.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

Can you cook a turkey at 375?

Test kitchens agree that this is the optimal temperature for cooking a turkey. This is because it is neither too hot nor too cold and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.

How long will it take to cook a 20lb turkey?

Cooking times will vary. For example, a 20-pound turkey takes 4 1/4 to 5 hours to cook, check the thermometer temperature after 4 1/2 hours.

What temperature should a turkey be cooked at?

The USDA says to cook the turkey to a minimum internal temperature of 165°F. (If you stuff the turkey, the stuffing as well as the meat must be 165°F).

How long do you cook a 15 lb turkey?

Time to cook the turkey

Weight of turkey Serving Cooking Time
10-12 lbs. 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lbs. 8 to 10 2 3/4 to 3 hours
15-18 lbs. 10 to 12 3 1/4 to 4 hours
18-20 lbs. 12 to 14 4 to 4 1/4 hrs.

At what temperature do you cook a 20lb turkey?

We find that higher temperatures cook the bird faster, but also increase the risk of overcooking, drying, or charring the turkey. Therefore, we recommend 325°F.

How long do I cook a 22 pound Butterball turkey?

For unstuffed birds, Butterball recommended the following cooking times

  1. 6-7 lbs: 2-25 hours.
  2. 7-10 lbs: 2½ to 3 hours.
  3. 10-18 lbs: 3-3 hours.
  4. 18-22 lbs: 3½-4 hours.
  5. 22-24 lbs: 4-4 hrs.
  6. 24-30 lbs: 4½-5 hours.

Is it better to cook a turkey on low heat or high heat?

It is best to start the turkey at a fairly high temperature (400°F), roast for about 20 minutes, then reduce the heat to 350°F for the remaining cooking time.

What is the best temperature to cook a turkey to keep it moist?

Turkey meat meats should be cooked to at least 160°F. The thickest parts of the leg and thigh should be cooked to 170-180°F. Be sure to avoid touching the bones. Even registering 180°F, which is the recommended temperature for a perfectly done turkey, I find that my intervening turkey breast is still juicy and delicious.

Should you flip a turkey when cooking?

Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and have all the charcoal on one side of the grill, you will also want to rotate the turkey when you turn it so that one side is not overcooked.

How long does it take to cook a 15 lb turkey at 450 degrees?

Steps.

  1. Move the oven rack to the lowest position. Heat oven to 450°F.
  2. Place turkey breast side up on rack in shallow roasting pan.
  3. Roast for 2 hours 45 minutes to 3 hours 15 minutes, watching carefully.
  4. Turkey is done when thermometer reads 165°F and drumstick moves easily when lifted or twisted.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

How do you keep a turkey warm for 4 hours?

Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a 200F oven at low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.

How do I keep my turkey moist?

Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret broiling formula.

Is it better to cook a turkey covered or uncovered?

Q: When you roast a bird, do you cover it or uncover it? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. According to Butterball, when two-thirds of the way through cooking, foil can be placed over the breast to prevent the breast from drying out.

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What temperature do I cook a 15 pound turkey at?

For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then lower the temperature to 325°F for the next hour or two until the internal temperature of the breast reaches approximately 140°F to 145°F. Then reduce heat further to 225°F for 30 minutes to 1 hour or more.

What is the danger zone for turkey?

If the turkey is left at room temperature for more than 2 hours, the temperature will no longer be safe, even if the center is still frozen. Bacteria can multiply rapidly in the “danger zone” between 40°F and 140°F.

Can you cook a turkey at a lower temperature for longer?

Increase the oven temperature to 50°. This will increase the heat, but roasting at a lower temperature of 350° to 300° will keep the turkey moist and juicy.

Is it safe to slow cook a turkey overnight?

Slow roasting a turkey overnight results in the juiciest, most tender turkey you have ever had! Slow cooking the turkey at low temperatures allows the meat to cook completely without losing any moisture.

How long does it take to cook a 14 lb turkey at 375 degrees?

Cover with lid or tin foil. 2. cooking the bird – for stuffed turkeys, estimate 12-15 minutes per pound. For birds over 15 pounds, cook for nearly 12 minutes per pound.

How long does it take to cook a turkey at 375?

Place a roasting rack in the pan and place the turkey on it. Roast the turkey for 2 1/2 to 3 hours, until a thermometer inserted in the thickest part of the thigh registers 165 degrees Fahrenheit.

Is it better to cook a turkey at 325 or 350?

Do you want to cook the turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.

How long does it take to cook a turkey with foil covered?

Whole roasted turkey wrapped in foil

  1. Preparation time. 15 meters.
  2. Serving.
  3. Cooking time. 2 to 6 hrs.
  4. Courses. Main dish.

How long do I cook a 21 pound turkey?

If the turkey is not stuffed, expect it to take 4.5 to 5 hours to cook a 21.5 pound turkey at 325 degrees Fahrenheit. Add at least 15 minutes to the total cooking time if you are filling it with your favorite ingredients.

How long do I need to thaw a 20 pound turkey?

Make room in the bottom of the refrigerator and place a baking sheet or roasting amount nearby. The calculations are as follows: plan for 24 hours of refrigerator defrosting for every 5 pounds of frozen turkey (for example, budget one day of refrigerator defrosting for a 20-pound turkey).

How do you know when turkey is done without thermometer?

To find out if the turkey is done without a thermometer, drill a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”

How do I know when the turkey is done?

A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.

How long should a turkey rest before you carve it?

Let the turkey rest for at least 30 minutes before you cut the thing. That way its juices are not on the cutting board.

How do I keep my turkey warm without drying it out?

If your oven is not full of other dishes, or if you are one of the lucky people who have a spare oven, you can keep the turkey at 200°F, but you will need to cover the bird to ‘dry’. The most common way to keep a turkey warm is to cover it with foil.

How do you flip a turkey in the oven?

Make sure the turkey does not stick to the roasting rack by running a spatula or table knife between the two. With hand protection in place, grasp the turkey by the neck and tail and immediately turn it over carefully. Try to keep the turkey level. Doing so should prevent any cavity juices or material from spilling out.

What oven setting is best for turkey?

A temperature of 300-325°F is ideal for producing a tasty bird that maintains a moist appearance and reaches an ideal internal temperature of 165°F. Alternatively, a normal oven is usually set to 350°F when cooking a turkey.

How many hours do you cook a turkey per pound?

Calculate the cooking time and temperature for the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.

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Is turkey done at 165 or 180?

Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.

What does the name Butterball mean?

Definition of butterball 1: Baffle head. 2: Chubby.

What temperature do you cook a Butterball turkey at?

For fresh or thawed turkey, follow these simple instructions:.

  1. Preheat oven to 325°F. Drain juices and pat dry with clean paper towels.
  2. Place the sides of the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

Should you take turkey out of fridge before cooking?

Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.

When should I tent my turkey?

Turkey Tent – Initially, an aluminum foil tent may be placed loosely over the turkey breast for the first 1 to 1-1/2 hours and then removed due to browning. Alternatively, a foil tent may be placed over the turkey after the turkey has reached the desired golden color.

Do you put butter on turkey before cooking?

Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

Should I put foil over my turkey?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breast . Others assert that roasting the turkey breast down and turning it over halfway through will produce the same results as a foil-covered breast.

Should you cook a turkey breast up or down?

The USDA recommends cooking the turkey breast whole side up throughout the cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less appealing.

What side of the turkey goes up in the pan?

Place the slices lengthwise, buttered side up, on a V-shaped wire rack set into the roasting pan. Place the turkey breast side down on the pan (do not place directly on the rack).

Can you bake a turkey at 425?

Remove turkey from brine. Pat dry with paper towels. Let stand at room temperature for 2 hours. Preheat oven to 425°F and place rack on the bottom.

Can I cook my turkey at 450?

Preheat oven to 450°F. If the turkey is straight from the package, rub it with salt and pepper before placing it in the oven. We recommend leaving the turkey unstuffed. Both are easy because the turkey will cook more evenly.

Is it better to cook turkey on low or high heat?

Turkey research, such as the Georgia study, has generally been done by roasting the bird at the low temperature of 325 degrees or 350 degrees, which is recommended by most turkey experts. However, many chefs and home cooks prefer to cook at higher temperatures (such as 425 to 500 degrees).

Should I put butter under the skin of my turkey?

Adding a layer of butter under the skin before roasting adds rich flavor and moisture to the Thanksgiving turkey.

What do you put in the bottom of a turkey pan?

Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add them to the vegetables.

Is it OK to cook a turkey in an aluminum pan?

If you do not have a suitable roaster, you can use a disposable aluminum foil roasting pan to cook the turkey.

Can you let a turkey rest too long?

Can I let the turkey rest for an extended period of time? In theory, yes. It is recommended that you do not let the bird rest for more than one hour. After a certain point, the meat will begin to cool. Therefore, if you want to serve a hot turkey dinner, a 45-minute to 1-hour rest period is preferable.

How do you keep a turkey warm and moist after carving it?

Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a 200F oven at low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.