How do you fry a smoked turkey?

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Drop the “smoked” turkey into 350°F oil. Fry until the deepest part of the breast reaches 160 degrees. Fry at 350 for about 1 to 1 1/2 minutes per pound. This part of the cooking takes about 20 minutes for a 15 pound turkey.

Can you deep fry an already cooked turkey?

It will be done! If you are saving leftovers, I personally like to use up the breast this way because turkey breasts tend to dry out the fastest. If you have extra, you can substitute thighs. Just make sure you get good slices that won’t fall apart.

How do you cook a turkey that has been smoked?


  1. Preheat oven to 325°F and adjust oven rack to make room for roasting pan.
  2. Set the roasting rack in the pan and pour water into the bottom of the pan.
  3. Cook turkey for 2-3 hours or until internal temperature reaches 165°F.

How do you make a smoked turkey crispy?

Raw and slaw is great for juicy breast meat with a gorgeous smoky flavor, but this process does not achieve crispy turkey skin. High heat is needed to render some of the fat from the skin and make it crispy. Temperatures between 275 and 325 are ideal.

Is smoked turkey better than fried?

Cooking smoked turkey is a much safer process than frying.

How long do you deep fry a precooked turkey?

Cook the turkey at 350 degrees Fahrenheit for 3.5 minutes per pound. Use a timer to check for doneness. For example, a 10-pound bird will cook at 350 degrees Fahrenheit for 35 minutes.

Will a turkey float when done frying?

A whole turkey will be fully fried in just 3 to 4 minutes per pound. A small turkey around 12 pounds will take about 35 minutes. A large one, about 15 pounds, takes about an hour. When cooked, the turkey will rise to the surface and have a perfectly crisp, brown skin.

How long to cook a fully cooked smoked turkey?

The time it takes to fully reheat a smoked turkey depends on the weight of the bird and the temperature set for the oven. For an average sized bird, it takes 4 hours to fully reheat at 250 degrees. On the other hand, at 325 degrees, it takes only about 2.5 hours.

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Is a smoked turkey good?

Juicy, tender, and deliciously smoky, this smoked turkey recipe is the perfect dish for any celebration and takes an old classic to a whole new level. Smoking a turkey may take longer than roasting, but it creates a whole new flavor profile that will delight your guests.

How do you cook a smoked Butterball turkey?


  1. Preheat oven to 350°F.
  2. Remove turkey breast from wrapper. Do not stuff it.
  3. Place turkey breast, skin side up, on a flat roasting rack in a 2-inch open roasting pan.
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven until warmed through.
  6. Check temperature with a meat thermometer.

Can you smoke then fry a turkey?

Add smoke and fry for the cooking process and you will have a turkey full of flavor and great texture from the inside out. A quick tip for this recipe is to skip the seasoning. Since this turkey is seasoned on the flip side, I don’t think additional dry rub is necessary .

Why is my smoked turkey tough?

Water is needed for this process. In other words, if the turkey skin is too dry, it will not be crispy. The high convection environment of the smoker is enough to draw moisture out faster than the skin becomes crispy . The result is tough, leathery skin.

Should you baste a smoked turkey?

The turkey should be soaked in brine overnight, coated with fat only initially, and seasoning should be minimal. Brining prevents the turkey from drying out during the smoking process. If you pat the turkey down, the skin will only become sticky. Over seasoning the skin will make the skin inedible. Add flavor with brine and aromatics.

Is it better to bake or fry turkey?

Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.

Is deep fried turkey good for you?

Unless you eat the skin, there is little difference in calories and fat between roasted and fried turkey, as long as the fried turkey is cooked in healthy fats like peanut or canola oil.

How do you reheat a precooked turkey without drying it out?

Cover the pan tightly with foil – this allows the turkey to steam and remain moist. Then reheat at a low temperature, 300 degrees, in about 20 to 30 minutes.

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.

Why is my deep-fried turkey turning black?

The general consensus around the fryer was that the blackness was caused by friction sugar.

Do you fry a turkey at 325 or 350?

Pot heat oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.

How do you reheat a whole smoked turkey without drying it out?

It is recommended that the smoked turkey be reheated in the oven at 250 degrees Fahrenheit. It is important that the smoke reheats slowly and at a low temperature without drying out.

What goes good with smoked turkey?

What to Serve with Smoked Turkey Legs: 13 Best Sides

  • Mashed Potatoes. What are these?
  • Rosemary Roasted Potatoes. These potatoes are absolutely delicious and great with smoked turkey legs.
  • Coleslaw.
  • Macaroni and cheese.
  • Mashed cauliflower.
  • Grilled Brussels sprouts.
  • Sweet potato casserole.
  • Baked beans.

Is smoked turkey considered processed meat?

The processed meat category is large and includes foods such as bacon, sausage, marinated meats, cured meats, smoking meats or poultry, hot dogs, cold cuts, and deli meats, but includes both ready-to-eat meats and those that still need to be cooked before consumption.

How long will a smoked turkey last?

So how long does smoked turkey meat last? Refrigerated smoked meat should be eaten within 4 days and in the freezer no longer than 3 months.

Does smoked turkey taste different?

The best reason to cook your next turkey in a smoker is that smoked turkey tastes better. The flavors from the wood smoke envelope the bird as it cooks, giving the meat a light smoky flavor called fall flavor.

Do you cook a smoked turkey?

The smoked turkey is perfectly cooked.

Is Butterball smoked turkey really smoked?

Butterball® smoked turkeys are fully cooked and ready to eat. They can be used in recipes that call for pre-cooked turkey without pre-heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

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How long do you cook a Butterball smoked turkey?

Set smoker to 225°F. Place turkey on cooking rack and cook for 8-12 hours or until thigh temperature reaches 180°F. Check turkey temperature after 3½ hours. The turkey should pass the critical range of 40°F to 140°F within 4 hours.

How long does it take to smoke fry a turkey?

Cooking the turkey You are smoking it until the breast is 125°F. This takes about 2 hours for a 15 lb. 250 lb. turkey. In the last 30 minutes of smoke, prepare the cooking oil at 350°F.

Should you brine turkey before deep frying?

The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in brine for 18-24 hours.

How long does it take to preheat oil for turkey?

About 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oils are safe to use.

Is smoked turkey skin edible?

I am not a novice “smoker” but there is one thing that puzzles me. Every time I put poultry on a smoker, be it chicken, Thanksgiving turkey, etc., the meat is exceptional, skin tough, chewy, and completely inedible.

Do you tent a smoked turkey?

Tent the tent so the turkey doesn’t burn! Lightly cover the turkey with foil after 2-3 hours with a smoker. Once the juices begin to run, baste the turkey only once an hour, starting after 3 hours. Avoid opening the smoker frequently. This will increase smoking time.

What cheese goes good with smoked turkey?

CHEESE: The best cheeses for turkey sandwiches are provolone, gouda, mozzarella, colby jack, monterey jack, and cheddar. You do not want the cheese to overpower the other ingredients. Also, if grilling, it should melt easily.

Should I put butter on my turkey?

Do not butter the bird. Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt.

How do you keep a smoked turkey moist?

Wet brine is a water, salt, and sugar solution with its own flavor mix that submerges the bird for 24 hours. Don’t apply the brine for too long, as it can break down the cells. Wet brine adds amazing flavor and moisture.

How do you keep fried turkey crispy?

We recommend using the thighs, breasts, and legs to break down the turkey into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.

Can a turkey be too big to deep fry?

Smaller birds are best for frying. The turkey should weigh less than 12 lbs. Alternatively, you can fry parts instead, such as the breast, wings, and legs.

Is roasted or smoked turkey healthier?

Putting the Thanksgiving bird in the smoker is a tasty trend that provides plenty of protein, vitamins, and minerals, but is high in sodium, reports. This method also cuts down on additional calories, less than a traditional roast turkey.

Can you fry a turkey the day before and reheat?

You can cook the entire turkey the day before and then reheat it using the method above, but we recommend getting a jump start on a Thanksgiving side dish instead.

Can you deep fry turkey in corn oil?

When frying a turkey, you can use cooking oil (open in new tab) that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it does not smoke to 440 degrees Fahrenheit.

Is it better to brine or inject a turkey?

Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.

How long before frying turkey do you inject marinade?

Traditionally, fried turkey is infused with a marinade before cooking. Time before the dish is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. Good results were obtained infusing 2 hours prior to frying.

Does injecting a turkey make it juicier?

Injecting flavor into the turkey not only adds flavor to the meat, but also makes the bird moist and juicy. This is in contrast to friction seasoning, which only seasons the skin rather than infusing the turkey meat with seasoning. Injecting a flavored liquid into the turkey is an excellent technique for producing moist, flavorful meat.

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How do you reheat a whole smoked turkey?


  1. Preheat oven to 325°F and adjust oven rack to make room for roasting pan.
  2. Set the roasting rack in the pan and pour water into the bottom of the pan.
  3. Cook turkey for 2-3 hours or until internal temperature reaches 165°F.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey, not a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Do you put the lid on when deep frying a turkey?

Keep an eye on the bird while frying and make sure the temperature is 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.

What is the best oil for turkey frying?

Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkey. This oil can be reused many times.

Why do turkey fryers explode?

The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.

How many turkeys can you deep fry with the same oil?

Don’t let that dissuade you from reusing oil for deep frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.

What goes good with fried turkey?

Here are 10 recommended side dishes.

  • 1) Bay roasted smashed potatoes.
  • 2) Green beans and goat cheese salad.
  • 3) Brussels sprouts and speck gratin.
  • 4) Couscous salad.
  • 5) Rocket coleslaw.
  • 6) Sweet potato and leek damper.
  • 7) Honey macadamia filling.
  • 8) Stuffed pork.

How many gallons of oil does it take to fry a turkey?

To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high, and heat oil until thermometer registers 375°F.

How long does it take to deep fry a 12 pound turkey?

Turkey temperature tip: Remove the turkey from the oil at 157ºF*. Most 12- to 14-pound turkeys cook in 30-45 minutes. (For turkeys over 14 pounds, there is a risk of overcooking the outer portion of the meat while waiting for the inner meat to reach pull temperature. )

How long do you deep fry a 13 lb turkey?

Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take approximately 30 minutes.

How long does it take to deep fry a 15 lb turkey?

When oil temperature reaches 350°F (180°C), slowly and gently place turkey in oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

Can you deep fry a smoked turkey?

I recently fried a smoked turkey and the result was the best version of this dish I can remember.

What is the best temperature to fry a turkey?

Deep Fried Turkey Temperature Make sure the oil is heated to 350 degrees Fahrenheit throughout the cooking process. At this temperature, a 10-pound turkey will be done in about 35 minutes.

What’s the best temperature to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325°F. It may take 4-5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F).

How do you reheat a precooked turkey without drying it out?

Cover the pan tightly with foil – this allows the turkey to steam and remain moist. Then reheat at a low temperature, 300 degrees, in about 20 to 30 minutes.

How long do you cook a smoked turkey in the oven?

Bake in preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until the turkey comes off the bone easily and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.

How do you store a smoked turkey overnight?

Store leftover smoked turkey after the meal in a plastic food container in the refrigerator. Leftovers can be safely stored in the refrigerator for up to four days.