Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F. When the turkey is done, lift it slowly. pan and place on a pan or paper towels to drain.
How do you check if a deep fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
How long does deep fry turkey take?
Place the turkey in the drain basket, neckside first. Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can you overcook a deep fried turkey?
The key, however, is to pull when the internal temperature reaches 145°F (63°C). If higher, you have a bird that is overcooked. If the coldest part of the breast is pulled from the oil when it reaches 145°F (68°C), the final internal temperature will reach 155°F (68°C), yielding moist, juicy results.
Why did my turkey turn black in the deep fryer?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375°F. F. Cooking.
How long does it take to deep fry a 14lb turkey?
Fry until turkey reaches 165°F. A fried turkey usually requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using hooks attached to the poultry rack.
How long do you deep fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10- to 13-pound turkey and 3 1/2 minutes per pound for a 14- to 20-pound turkey. A 10 lb. turkey will take approximately 30 minutes.
How long does it take to deep fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
What oil is best for deep frying turkey?
Peanut oil is the best oil for deep frying because its high flash point makes it less likely to catch fire. The best oil for deep frying turkey also needs to be low in saturated fat because turkeys absorb small amounts of oil as they cook.
How long do you deep fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
What temperature do I deep fry a turkey at?
Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil, bringing the temperature to 350 degrees F. Remove the turkey from the oil.
How do I make my fried turkey skin crispy?
Top 5 biggest tips for deep frying turkey
- Do not heat above 325 degrees F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12-pound turkey can take about 45 minutes, and a 16-pound turkey can take almost an hour!
Do you cover turkey when frying?
Keep an eye on the bird during the fry time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound. For a 15 lb. turkey, about 45 minutes.
How long do you deep-fry a turkey per pound?
Cook the turkey for approximately 3-4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F.
How long do you deep-fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 pound turkey will take about 30 minutes to fry.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark made previously; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
How long do you deep-fry a 18 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Why can’t you deep-fry a frozen turkey?
The reason frozen turkey explodes has to do with the difference in density, at its heart. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. Time before cooking is discussed. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours before frying.
How much oil do I need to deep-fry a 20 pound turkey?
Fortunately, there is an answer! For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How long does it take to heat up oil for deep frying turkey?
About 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
How long does it take to deep fry a 10 pound turkey?
A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
Can you reuse oil after frying a turkey?
A.: If properly stored, oil can be reused from deep-fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. It is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How many times can you reuse peanut oil to fry a turkey?
According to the Texas Peanut Producers Committee through the National Turkey Federation, peanut oil can usually be used before frying a turkey. Beware of foaming, darkening, or excessive smoking. All of these will be signs that the oil has turned violent and needs to be discarded.
Why do turkey fryers explode?
The reason frozen turkey explodes has to do with the difference in density, at its heart. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How long do you deep fry a 19 pound turkey?
To ensure that the turkey is thoroughly cooked, make sure that its internal temperature is between 180 and 190°F. How long does it take to fry a turkey?
| Weight | Time to cook |
|---|---|
| 17 lbs. | 59.5 min. |
| 18 lbs. | 63 min. |
| 19 lbs. | 66.5 min. |
| 20 lbs. | 70 min. |
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin won’t make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting, which gives it a richer flavor, adds moisture to the Thanksgiving turkey.
How much oil do you put in a deep fryer?
Most electric fryers use 6 to 19 cups of oil. The winner uses slightly less than 15 cups. This is enough oil for most of our recipes. When frying in a Dutch oven, we typically use 8 to 12 cups. Either peanut or vegetable oil can be used. We have no clear preference in our test kitchen.
Do you put the lid on when deep frying?
For outdoor fryers, turn on the propane gas according to the manufacturer’s instructions. If the fryer has one, put the lid on. The oil will be hot. Depending on what you are cooking, you will probably want to heat the oil between 350 and 400 degrees, or as directed by the manufacturer or a trusted recipe.
Is deep frying a turkey worth it?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. The white meat is moist, the dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
What is the best type of oil to use for deep-frying?
And because it is flavor neutral, it will not impart any additional taste to your food. This means that whether it is smoke point, health, or cost, canola oil is the best oil for frying.
Can you reuse peanut oil after frying?
If you use the oil more than once, you can reuse peanut oil, but only a few times, to cook similar dishes. Additionally, the longer the oil stays in the heat, the hotter it gets, the faster it degrades, so it is best to evaluate its quality before using it in another frying session.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig into the turkey with oil instead. Peanut oil is the oil traditionally used, but you can fry the turkey in oil with a higher smoke point.
What can go wrong deep-frying a turkey?
Salmonella and flu season do not go well. Fatty fat turkey fryers are very dangerous because of the high risk of hot oil spills, falls, and overheating. All of these can lead to burns, fires, and other injuries.
What happens if you put ice in a deep fryer?
When ice is added to a deep fryer, it reacts with the oil at very different temperature levels. Ice quickly changes from frozen to liquid to gas, causing a powerful reaction. Additionally, oil and water do not mix, so oil rapidly expels water molecules.
What should you not deep fry a turkey in?
DON’T: Fry turkey on a deck, garage, porch, or under an overhanging structure. DO: Fry turkey in an open area away from flammable items. DON’T: Allow children or pets (or adults for that matter) to run or play near the cooking area. DO: Gently lower and remove the turkey from the pan.
Does injecting a turkey make it juicier?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Is it better to brine or inject a deep fried turkey?
Advantages of injecting turkey:. Injection process is faster than brining. The bird can be infused just prior to cooking. Melted butter, duck fat, olive oil, or other fats can be fed deep into the meat flesh to increase its succulence.
What should I inject into my turkey?
Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few flavors that combine beautifully with turkey. Injectable recipes use herbs, citrus, and other ingredients that complement the turkey flavor.