Bake for 18 to 20 minutes for standard cupcakes, 10 to 12 minutes for mini cupcakes, or until an inserted toothpick comes out clean. Be sure to rotate the toothpick during the baking process.
How long should cupcakes bake?
Bake until cake tester inserted in center of cupcakes comes out clean, rotating tins halfway through baking time, 18 to 20 minutes for standard cupcakes and 10 to 12 minutes for mini. Cool cupcakes in tins on racks for 10 minutes before removing from tin and cooling completely on racks.
How long does it take to bake 12 cupcakes at 350?
For 12 regular size cupcakes, allow 15-20 minutes to bake. Baking 12 mini cupcakes takes about 10 minutes. If you are baking dozens of cupcakes at a time, give the dish a few extra minutes.
What temperature is best for baking cupcakes?
Cupcake Baking Temp: Bake cupcakes at 350 degrees F. Batter density may vary. Batter density may vary, so be sure to read the recipe for exact instructions. If baking in a pan on a dark or non-stick surface, you may need to lower the recommended recipe temperature by 25°F to avoid over-browning.
How long do you bake cupcakes and at what temperature?
Typically, they bake in a 350°F oven for 10-15 minutes. How to Make Jumbo Cupcakes: The recipe to make 24 standard (2½-inch) cupcakes makes 10 to 16 jumbo cupcakes. Typically, they bake in a 350°F oven for about 25 minutes.
Why do cupcakes sink in the middle after baking?
If the baking powder or baking soda you are using is expired or old, the cupcakes may sink in the center. That is because expired expanders do not allow the chemical reaction necessary to cause the cupcakes to lift.
How do I make the best cupcakes in the oven?
However, for most cakes (and cupcakes!) ), the same basic principles apply.
- Use the best ingredients available.
- Bring ingredients to room temperature.
- Do not overmix the batter.
- Using a scoop, fill cupcake liners – do not draw eyes.
- Preheat and then take to temperature.
- Bake in center of oven.
How do you know when cupcakes are ready?
Remove cupcakes from oven or leave selected. Gently press cupcakes down. If the cupcakes bounce back completely, they are done. If your finger left a dent in the cupcake, they need more time.
How full should you fill cupcake liners?
How to fill the cupcake case
- Fill the cupcake cases 2/3 full (about 3 tablespoons) or one decent ice cream scoop.
- Do not fill the cupcake case with too much batter.
Can I use cake mix for cupcakes?
A box of cake mix is enough to make 24 to 30 regular size cupcakes. It will make even more mini-sized cupcakes, but fewer jumbo-sized cupcakes. Cover and refrigerate the remaining batter. When the first batch of baking is done, chill the pan for 15 minutes and fill with the remaining batter.
What is the secret to moist cupcakes?
Baking fluffy, moist cupcakes is all about creating air bubbles in the batter as it expands in the oven,” she says. “Mixing the batter will collapse those bubbles and result in a cake that looks like a brick.” To avoid this always mix on low speed and stop when all the ingredients are mixed together.
Do you grease cupcake liners?
Do I need to grease the cupcake paper liners? No! Grease keeps the cupcake batter from sticking to the pan, and since the liners do the exact same thing, there is no need to grease the paper liners either.
Why are my cupcakes hard on top?
Cupcakes with crunchy tops are caused by an oven that is too hot, baking in a Thermofan, or a convection oven setting. It could be because you baked them too long and added too much sugar, too little expander, or overmixed the batter mixture.
Should cupcakes be flat or domed?
Flat cupcakes tend to have greater moisture because the batter can spread evenly as it cooks, while domed cupcakes dry out because the batter is concentrated in the center.
What is the perfect cupcake?
A trick to perfect consistently shaped cupcakes is an ice cream scoop. Use 3 tablespoons scoops to fill cupcake liners 2/3 full. Too little batter (liner 1/2 filled) and the cupcake will not rise to the edge of the cupcake liner.
How do you make cupcakes rise higher?
Fill cupcake liners 3/4 full. Bake at 400 f for the first 5 minutes. Then lower the temperature to 350 F for the remainder of the baking time. The first initial burst of heat will cause the tops of the cupcakes to puff up.
How do you tell if cupcakes are done without a toothpick?
Look at your knife set and find the knife with the thinnest blade. Then insert the blade into the center of the cake. When the knife comes out clean, the cake is done. If batter or crumbs stick to the blade, bake the cake for a few more minutes and let it retest with a clean knife.
How long should I put 12 cupcakes in the oven?
Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes for standard cupcakes and 10-12 minutes for mini cupcakes, or until inserted toothpick comes out clean.
Can you open the oven when baking cupcakes?
Once cupcakes are in the oven, do not peek. Allow them to bake for about 12 minutes before opening the oven door to check them.
Should you use 2 cupcake liners?
If you are determined to use papers, try doubling them. Using two layers will help the outer one keep things brighter. Also, don’t “stick” to cupcakes. Hobson’s choice. Rule of thumb: the darker the cake, the less likely you are to get pretty good results.
How much batter do I need for 12 cupcakes?
Round pans. The cupcake recipe fits wonderfully into 3 6-inch cake pans for 12 to 16 cupcakes. For more information, see 6-inch Cakes. An 8×2 inch round pan has 6 cups of batter. A 9 x 2 inch round pan has the same 8 cups batter as an 8 x 2 inch square pan and a 9 x 5 inch loaf pan.
How do you grease cupcake liners without spray?
The easiest way to grease a muffin tin is to use a pastry brush with melted butter. Don’t have a pastry brush? Word a paper towel and dip it in the butter or specify a washed paint brush (a 2-inch brush works well) that is not used for kitchen use.
Is cake batter and cupcake batter the same?
Both require sugar, eggs, butter or oil, flour, and baking powder. The only difference is the ratio of the ingredients. For example, baking vanilla cakes uses more flour and sugar, while cupcakes use almost exclusively butter and wet ingredients to increase the moisture content.
How do you make a box cake taste like a bakery cake?
Instructions.
- The only direction to note is that whatever the back of the box tells you to use, you need to
- Add additional eggs.
- Replace the water with milk. Same amount.
- Replace the oil with melted butter. Double the amount.
- Cook in the same direction printed on the box.
What makes a cupcake light and fluffy?
Room temperature eggs – These fluff up faster and slower, leading to fluffier cupcakes. Warming cold eggs in the refrigerator is easy; leave them in warm water for 5 minutes.
What is a cupcake without frosting called?
Frosting: The main difference between cupcakes and muffins lies in the use of frosting. Muffins do not feature frosting, but the creamy, sweet whipped topping is a cupcake staple.
Do you spray cupcake liners before baking?
Greasing the Wrapper. Giving the wrapper a quick spritz of nonstick cooking spray before filling it with filling works very well to prevent the cake from sticking.
Are foil cupcake liners better than paper?
Foil cupcake liners. Expect to pay a bit more for these as they are a bit stronger than standard white liners. They also hold their shape very well, so you can fill the liners and place them on a cookie sheet to bake if you run out of cupcake baking tins.
Should cupcake batter be thick or thin?
As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don’t be afraid to bake a thick, shiny batter. It can result in moist muffins with extra staying power.
How do you make cupcakes soft?
Fat also adds moisture to the cupcakes and helps keep the cake soft when baking. Cupcake recipes require some type of butter, oil, or alternative fat to keep the cake soft. What is this? If you are making low-fat cupcakes, you may have applesauce, yogurt, or another type of fat substitute.
Why are my cupcakes wet at the bottom?
This could be due to excess moisture when the cake is cooling. The excess moisture could be from a particularly moist recipe (such as cupcakes with fresh fruit on the sponge). Or the cupcakes may not have been baked at a high enough temperature or for long enough.
Should I use simple syrup on cupcakes?
Yes, definitely. You need to use simple syrup on the cake layer and then fill/decorate as normal.
Why do cupcake cases peel away from cake?
Baking cupcakes at too low a temperature will cause them to become dry and hard. Baking cupcakes at too high a temperature will result in very pronounced peaks. You want to achieve an even rise. If you do not cook your cupcakes, they will peel from the case, overcook them, and they will peel too.
What does a toothpick coming out clean mean?
For the majority of baked goods, you want to clean the toothpick inserted in the center. This ensures that the items will slice properly and hold together when cool.
How long does it take to bake 24 cupcakes?
Basic Cupcake Recipe
| Make | 24 |
|---|---|
| Skill | Easy |
| Preparation Time | 15 minutes |
| Cooking Time | 25 minutes plus cooling time |
| Total Time | 40 min. |
How long do you bake cupcakes at 375?
Recipe Instructions
- Preheat oven to 375 degrees Fahrenheit. Line cupcake pan with liners (24) or grease.
- Beat butter with electric mixer until fluffy. Pour in sugar and beat.
- Pour batter into cupcake liners 2/3 full and bake for 15 minutes or until golden brown on top.
How long should cupcakes bake?
Bake until cake tester inserted in center of cupcakes comes out clean, rotating tins halfway through baking time, 18 to 20 minutes for standard cupcakes and 10 to 12 minutes for mini. Cool cupcakes in tins on racks for 10 minutes before removing from tin and cooling completely on racks.
Why are my cupcakes dry and hard?
Baking cupcakes for too long will cause them to dry out. While checking the baking time, also check the oven temperature. If the temperature is too high, the cupcakes are more likely to be overcooked. Failure to measure ingredients accurately will result in dry cupcakes.
Can I fill cupcakes the night before?
Can you fill the cupcakes the night before? You definitely can. It is always a good idea to bake cupcakes one or two days before the main event and cover them at room temperature.
What size cupcake liners do bakeries use?
Typically, standard baking cup sizes are 2 inches x 1 1/4 inches and are often used for conventional sized cupcakes and muffins.
What temp should cupcakes be baked at?
Preheat the oven. Most cupcakes bake well between 325°F and 375°F. Conveniently, these are the same temperatures at which cakes are usually baked. You can probably use the temperature that the cake recipe calls for or adjust if you are looking for a specific result.
What temperature are cupcakes done?
Baked goods temperature chart
| freshly baked | Pull Temperature |
|---|---|
| Dense Bread | 180 to 190°F (82 to 88°C) |
| Lean bread | 190-210°F (88-99°C) |
| Quick breads, muffins, cornbread, biscuits, scones | 200-205°F (93-96°C) |
| Cakes, cupcakes, angel food cakes | 200-209°F (93-98°C) |
How do you calculate baking time?
There is no set baking time, as different ovens bake at different temperatures. All you can do is follow the 2-hour timing of the original recipe and adjust the amount of additional mixing in the scaled-up recipe. The chocolate cake recipe also fits into a 10-inch square mold and bakes for about 2 hours.