How long does a 3 8 kg turkey take to cook?

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Cooking. Preheat oven to 170/180°C. At least 30 minutes before cooking, remove the turkey from the refrigerator. Allow about 35 minutes cooking time per kg of turkey.

How long does it take to cook a 3.8 kg turkey?

Roast breast up in roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70C. For a turkey of this weight, cooking time should be 3½-4 hours.

How long does it take to cook a 3.5 kg turkey?

For a 3.5kg-5kg (8lb-11lb) turkey, allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey, allow approximately 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey, allow approximately 3 hours.

How long does a 3kg turkey take?

Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide, we recommend allowing 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.

Is it better to cook a turkey at 325 or 350?

Do you cook turkey at 325°F or 350°F? Low and slow” is a good rule for cooking all the way through without burning the bird, but there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.

Should I cover my turkey with foil while cooking?

To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird most of the cooking time so that the bird does not dry out. Crispy from the skin.

What temperature should a turkey be cooked at?

The USDA says to cook the turkey to a minimum internal temperature of 165°F. (If you stuff the turkey, the stuffing as well as the meat must be 165°F).

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is turkey done at 165 or 180?

Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but once the meat reaches the 165 degree mark it is safe to consume. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.

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How long should a turkey rest for?

Thanksgiving Helpline. Pull as soon as temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.

How do you calculate turkey cooking time?

Time to cook the turkey. For a standard turkey weighing approximately 6 kg/13 lbs, the cooking time is about 4 hours. To get the most accurate time, it is best to calculate the cooking time at 40 minutes per kg or 20 minutes per lb.

What temperature do you cook a turkey in a fan oven?

Set the fan-assisted oven to the convection roast setting rather than the convection bake setting if such an option exists on the model. Preheat to 325 degrees Fahrenheit.

How long do I cook a turkey calculator?

Cooking time for a turkey is typically about 20 minutes for an unstuffed turkey. Third, different oven temperatures vary slightly.

Size of turkey Cooking time (unstuffed) Cooking time (stuffed)
6 – 8 lbs. 2¼ – 3¼ hours 3 – 3½ hours

How do I keep my turkey moist?

Classic Pan Stuffing Recipe

  1. Choose fresh turkey instead of frozen turkey.
  2. Roast two small turkeys instead of one large turkey.
  3. Brine the turkey.
  4. Rub soft butter under skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down at first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Do you cover a turkey when cooking?

Always cook turkey until skin is bright golden brown. Cover the roasting pan with a lid or foil and let rest covered for 2 hours (depending on the size of the bird). Roast the turkey every 30 minutes or so.

How often do you baste a turkey while cooking?

Most recipes will instruct you to roast the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.

Do you put water in the bottom of the roasting pan for turkey?

Place it in the bottom of the roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.

How do you prepare a turkey the night before?

Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.

How do you keep a turkey warm without drying it out?

If your oven is not full of other dishes, or if you are one of the lucky people who have a spare oven, you can keep the turkey at 200°F, but you will need to cover the bird to ‘dry’. The most common way to keep a turkey warm is to cover it with foil.

How long should I keep my turkey covered with foil?

For plush, add 30 minutes to the roasting time. To brown the turkey, remove the foil tent after 1 hour of roasting. For easier slicing, cover the turkey with foil and let stand for 15 minutes.

How do you know when turkey is done without thermometer?

To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”

How do you tell if a turkey is done?

A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.

Can you cook a turkey overnight at 200 degrees?

Typical roasting temperature is about 325 degrees F for up to 8 hours depending on the size of the turkey. Slowly and gently roast the turkey at 200 degrees F for about 10 hours, while it is sleeping, the low temperature and moisture have locked the turkey in place. There is no need to bast your turkey.

What if my turkey is done early?

If your turkey is done too early, things could get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.

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Should I tent my turkey?

Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey is cooked for the required 2/3 of the time (depending on the size of the bird). This slows down the cooking process of the turkey breast.

How long should a turkey rest before carving?

Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.

When should I pull my turkey?

According to the Department of Agriculture, turkeys must reach 165 degrees Fahrenheit to be safe, but can be removed from the oven up to 160 degrees Fahrenheit because the temperature rises as it rests. 1. for the most accurate results, use a digital instant-read thermometer.

Where is the best place to insert a thermometer in a turkey?

Some tips to keep in mind are as follows When cooking a whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings. Do not allow the thermometer to touch the bone, gristle, or pan.

Should you let turkey sit out before cooking?

Remove the turkey from the refrigerator 1 hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.

Can I let my turkey rest for 2 hours?

Allow 1 1/2 hours for a 4-6 kg turkey and 2 hours for a 6-10 kg turkey. Remove turkey from refrigerator 30 minutes before cooking.

How long should a turkey rest after coming out of the oven?

After roasting the turkey, allow it to rest for at least 30 minutes to redistribute the juices and relax the meat fibers. Otherwise, the bird will dry out (you can extend this resting time by up to 1.5 hours).

What can I put inside turkey besides stuffing?

Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your taste.

Should I baste my turkey?

Do not season the meat. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but let the heat escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.

How far in advance can you prep turkey?

Preparing the turkey, roasting it for several hours, letting it rest, and carving it takes time and care. Just do everything in advance, refrigerate for one to three days, and heat up when you serve the turkey dinner. Oh, what a relief!

How long do you cook a turkey per kg?

Calculate the cooking time In an oven preheated to 180ºC (350ºF, Gas Mark 4): 45 minutes per kg, plus 20 minutes for turkeys under 4.5 kg. For turkeys from 4.5 to 6.5 kg, 40 minutes per kg. For turkeys over 6.5 kg, 35 minutes per kg.

Should I put butter or oil on my turkey?

Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alto. Instead, rub the skin with vegetable oil before roasting.

How do you cook a turkey so it’s not dry?

When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast dries out.”

Why is my turkey always dry?

Dark meat has more connective tissue and therefore takes longer to break down. Thus, when the whole turkey is cooked, the breast is overcooked and dry by the time the legs and thighs are done. Solution: carve the turkey before cooking.

What do I put on top of turkey before cooking?

Sprinkle the entire turkey, inside and out, with kosher salt and black pepper gene sparingly. Consider adding flavor by filling the cavity loosely with aromatic vegetables, either by working well with pieces of carrot, celery, onion, and garlic, or by carefully pressing fresh herbs under the breast skin.

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What is the most popular way to cook a turkey?

Roasting. Roasting is arguably the most popular method used to cook a whole turkey.

How do you keep turkey warm and moist after cooking?

Keeping it whole prevents the cooked chicken meat from drying out. Moisten the bird by covering it with foil and placing it in a 200°F oven with water in the bottom of the oven.

How do you make turkey skin crispy?

Rub the skin with fat. Once the skin is carefully dried, the next step you can take to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Since butter is at least 20% water and oil contains no water, oil produces a crisper skin than butter.

Why is there no juice from my turkey?

Even with tented foil, the high temperature of the roasting pan delays the appearance of the collected juices. A turkey in a roasting bag will show the accumulated juices the quickest, but even with the bag, the turkey will not happen until well into the cooking process.

Should I put butter under the skin of my turkey?

Adding a layer of butter under the skin before roasting adds rich flavor and moisture to the Thanksgiving turkey.

Should I cover my turkey with aluminum foil while cooking?

We have found that covering the turkey with foil produces more marshy results than roasting without foil. We prefer only to cover the breast to even out the cooking time.

Does turkey need roasting rack?

You don’t need a rack specifically designed for a roasting pan, but you do need something to lift the bird over the bottom of the pan. Aluminum foil balls work perfectly well. Upside down Ramekins can also be used.

Should I butter my turkey the night before?

Absolutely! In fact, I believe that buttering the turkey the night before not only saves roast day, but allows the butter to sit on the skin overnight.

Should I salt my turkey the night before?

It really is that simple. Brush salt on the turkey, cover it, and stick it in the fridge. Overnight, the salt draws moisture from the inside of the bird to the surface and combines with the salt and other seasonings.

Can you let a turkey rest too long?

Can I let the turkey rest longer? In theory, yes. Past a certain point, it is best not to let the bird rest for more than an hour, as the meat will begin to cool. Therefore, if you wish to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is preferable.

How do you reheat a turkey after carving it?


  1. Heat oven to 350°F. Position a rack in the center of the oven and heat to 350°F.
  2. Slice the turkey and spread out on a baking dish.
  3. Dot turkey with broth and cover with butter.
  4. Reheat in oven for 30-35 minutes.
  5. Serving.

Is it OK if turkey is a little pink?

The color of cooked meat and poultry is not necessarily an indication of its degree of doneness. Only by using a meat thermometer can you accurately determine that the meat has reached a safe temperature. Turkey, fresh pork, ground beef, or veal will remain pink even after cooking to a temperature of 160°F And higher.

Why is my turkey still pink?

Chemical Changes During Cooking Scientists have discovered that the pink color occurs when heating gases or gases in the atmosphere of an electric oven react chemically with the hemoglobin in meat tissue to give it a pink hue. They are the same substances that give smoked ham and other cured meats their red color.

Is turkey done at 165 or 180?

Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but once the meat reaches the 165 degree mark it is safe to consume. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.

What is the red thing on a turkey when cooking?

Inside the standard pop-up turkey timer is a red plastic indicator stick housed in a plastic case. The stick is wound with a spring. The soft metal tip heats up as the turkey roasts, eventually melting at about 180 degrees F.

What temperature should a turkey be cooked at?

The USDA says to cook the turkey to a minimum internal temperature of 165°F. (If you stuff the turkey, the stuffing as well as the meat must be 165°F).

Are pop up turkey timers accurate?

Consumer Reports tested 21 pop-up thermometers on whole turkeys and turkey breasts and found that these built-in timers are not always accurate. Sometimes they pop up before a safe temperature is reached. Sometimes they pop up too late.