Heat each kilo for about 35 to 40 minutes. A 5 kg bird for this recipe will take about 3 to 3 1/2 hours. Check the turkey every 20 minutes and brush with nice juice from the bottom of the pan to keep it from drying out. After 2 1/2 hours, remove the foil and the skin should be golden and crisp.
How long do you cook a 5 kg unstuffed turkey?
Roasting time for turkey without stuffing : 10-12 lb (4.5-5.5 kg) 3-3 1/4 hrs. 12-16 lb (5.5-7.25 kg) 3 1/4-31/2 hr. 16-20 lb (7.25-9.0 kg) 3 1/2-4 1/2 hrs. 20-25 lb (9.0-11.25 kg) 4 1/2-5 hours.
How long does it take to cook a 5 turkey?
The general rule is 15-20 minutes per pound of turkey when cooking an unstuffed turkey.
How long do you cook a turkey per kg?
Resolve cooking time In an oven preheated to 180ºC (350ºF, gas mark 4): for turkeys under 4.5 kg, 45 minutes per kg and 20 minutes per kg. For turkeys between 4.5kg and 6.5kg, allow 40 minutes per kg. For turkeys over 6.5 kg, allow 35 minutes per kg.
What temperature do I cook a 5.5 kg turkey?
Heat oven to 180°C/350°F/gas 4 Always preheat the oven for at least 20 minutes before cooking the turkey. Place a trivet of vegetables and onions in the bottom of a tray to help make a spectacular gravy with all the juices.
What temperature should a turkey be cooked at?
The USDA says to cook the turkey to a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat must be 165°F.)
What temperature do you roast a turkey at?
Stick to a temperature of 325°F. This will ensure that the turkey is cooked all the way through without overdoing it.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Do you cover a turkey breast when cooking?
Start checking 1 hour after roasting and continue checking every 10-15 minutes until the breast is cooked. Cover the turkey to prevent excessive browning. If the skin on the flesh of the meat begins to brown too darkly toward the end of cooking, cover with aluminum foil to prevent burning.
How long do you cook a turkey calculator?
Third, different oven temperatures vary slightly.
| Size of turkey | Cooking time (unstuffed) | Cooking time (stuffed) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3¾ hours | 3½ – 4 hours |
| 14 – 18 lbs. | 3¾ – 4¼ hours | 4 – 4¼ hours |
| 18 – 20 lbs. | 4¼ – 4½ hours | 4¼ – 4¾ hours |
| 20 – 24 lbs. | 4½ – 5 hours | 4¾ – 5¼ hours |
How do I keep my turkey from drying out?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What is the most popular way to cook a turkey?
Roasting. Roasting is arguably the most popular method used to cook a whole turkey.
Should turkey be at room temp before roasting?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How long should a turkey rest before carving?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
Do you rest a turkey covered or uncovered?
Larger birds can wait up to 40 minutes or more, depending on room temperature. Cover with foil, but loosely. You do not want to seal in moisture, so the skin steams and loses the level of crispness achieved.
Can I cook my turkey overnight?
You can slow the turkey roast overnight without periodic checks. Roasting a turkey is very easy when cooked overnight. This slow roasted overnight turkey recipe is not to be had once it is in the oven. With this recipe, you can literally guarantee that the turkey will be fine when you wake up.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it safe to eat pink turkey?
The best way to verify that the turkey, or meat, is safely cooked and done is to use a meat thermometer. When the temperature of the turkey thigh reaches 180°F. And done to family preference, all meat is safe to eat, including meat that remains pink.
Is it better to cook a turkey at a lower temperature?
I have researched on the Internet and found that there is another method of roasting at temperatures as low as 190°-200°. The method I have used is to slow cook the turkey at 250°. Upon further research, I found that the USDA recommends that poultry not be cooked at less than 325°.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan . This will keep the oven moist and the turkey juicy.
How do you keep a turkey warm for 4 hours?
Placing a kitchen towel over the foil will keep the meat warm and moist until you are ready to carve and serve it. Another option is to cover the bird with foil and return it to a cold 200F oven. Place a pan of water under the turkey to generate steam and contribute to the moisture.
What happens if you cook turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip down into the moist breast. Talk about a turn for the better!
How long should you take a turkey out of the fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish just large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
How often should I baste my turkey?
Most recipes call for roasting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook the entire bird if you don’t want to open the oven multiple times, which is very inconvenient .
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture and therefore produces a crispier skin than butter.
How long do you leave the foil on the turkey?
TENTING THE TURKEY – First, place the aluminum foil tent loosely over the turkey breast for the first hour to hour and a half, then remove to brown.
Should I baste my turkey?
Do not train it. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but allow the heat to escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” says Brown.
How long do I cook a 5kg turkey crown for?
Heat the oven to 190C/170C fan/gas. 5. 5. butter the entire turkey crown and season the whole thing with salt and pepper. Place skin side up in roasting tin and roast for 70 minutes plus 20 minutes per kg or until internal temperature reaches 65-70C.
How do you cook a turkey chart?
A convenient cooking chart for turkey is shown below. Time to cook an unstuffed turkey.
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4 1/2 to 4 1/2 hours |
How long do I roast a turkey?
Time to cook turkey . 13 minutes per pound of turkey for air roasting and 15 minutes per pound for stuffing.
What does putting an apple in a turkey do?
Apples. Consider cutting one or two apples into quarters to stuff the turkey. They will give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
Should I put butter or oil on my turkey?
Don’t butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.
What do you put inside a turkey?
Season the inside of the turkey cavity thoroughly with salt and pepper. Stuff the cavity with a bunch of thyme, halved lemons, quartered onions, and garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.
Do turkeys cook faster in oven bag?
The turkey meat cooks faster in the bag and may not have enough time to cook to a safe temperature. Choose to make the dressing (stuffing baked in a casserole dish) instead, or be sure to measure the temperature of the stuffing before serving.
Where do I put the thermometer in the turkey?
Where to Place the Thermometer for the Turkey
- When cooking a whole turkey, insert the thermometer in the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bone, gristle, or pan.
When should I start preparing the turkey?
Season the night before and place in the oven on Thanksgiving morning. When to start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
Can you leave turkey out overnight to thaw?
Once removed, the turkey will take several hours to thaw completely. If raw meat is thawed at room temperature for more than two hours, bacteria can multiply rapidly. Is it a good idea to thaw a turkey at room temperature? No. It is a good idea to thaw the turkey at room temperature.
Is the turkey done when the red thing pops out?
You will know the turkey is done when the metal melts, the red stick (A) is released, and the stick is popped out by the spring (C). The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Can you let a turkey rest too long?
Can a turkey rest for an extended period of time? Theoretically, yes. We recommend that you do not let the bird rest for more than one hour. After a certain point, the meat will begin to cool. Therefore, if you want to serve a hot turkey dinner, a 45-minute to 1-hour rest period is recommended.
How do you keep a turkey warm without drying it out?
Storing the whole turkey prevents the cooked poultry meat from drying out. Cover with foil and place in a 200°F oven with water in the bottom of the oven to moisten the bird.
Is it better to cook a turkey slow or fast?
A slow-roasted turkey is amazingly tender, with meat that literally falls off the bone and a rich golden brown skin. It is an easy and hassle-free way to prepare a turkey and yields consistently excellent results.
Should I season turkey the night before?
How do I prepare the bird for roasting? The night before you put the turkey in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, and/or onions, olives or whatever your tradition is.
What herbs are best with turkey?
Best herbs for turkey
- Rosemary. Rosemary is a traditional herb that goes well with turkey.
- Thyme. Thyme is another traditional holiday turkey seasoning herb.
- Sage. Sage is another classic herb people think of at Thanksgiving and Christmas.
- Laurel leaves.
- Parsley.
- Oregano.
- Tarragon.
- Marjoram.
What temperature should you cook a turkey?
To kill all bacteria, the turkey should be cooked to a minimum internal temperature of 165°F. If the turkey weighs 18 to 20 pounds, roast as follows.
- 425°F 3½ to 3¾ hours.
- 400°F 3¾ to 4 hours.
- 4 to 4¼ hours 350°F.
- 325°F 4¼ to 4 hours.
Why is my turkey still pink?
Chemical Changes During Cooking Scientists have discovered that the pink color occurs when heating gases or gases in the atmosphere of an electric oven react chemically with the hemoglobin in meat tissue to give it a pink hue. They are the same substances that give smoked ham and other cured meats their red color.
How can I tell if my turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
What to do if your turkey is done too early?
Things could get a little complicated if your turkey is done too early, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Is it safe to slow cook a turkey overnight?
You can slow roast a turkey overnight and this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without any moisture.
What is the danger zone for turkey?
If the turkey stays at room temperature for more than two hours, even if the center is still frozen, that temperature is not safe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
Should I put butter under the skin of my turkey?
Add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting, giving it a rich flavor.
How do you keep a turkey from drying out?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast.” The breast is dry.”
What do you put in the bottom of a turkey pan?
Place chopped onion, celery, and carrots in the bottom of the roasting pan. Pick some herbs from the stems and add them to the vegetables.
How long will turkey stay warm after cooking?
Rest for 30 minutes. In the test kitchen at 78 degrees, the small turkey was steady at 158 degrees on the breast and 162 degrees on the turkey breast. At the same time, the small bird’s thighs reached 167 degrees and the large bird’s thighs reached 169 degrees.
Which Way Should turkey face in oven?
Flipping the turkey upside down takes away from the presentation. We found that if the turkey is cooked upside down, the roasting rack can leave unsightly marks and indentations on the turkey’s breast. Even worse, trying to flip it over can tear the skin. For the most beautiful birds, stick to roasting on the right side.
Should you cook a turkey breast up or down?
The USDA recommends cooking the entire breast of the turkey during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
Should I wash my turkey before cooking it?
According to a study by USDA food safety experts, washing or rinsing raw turkey may put you at risk for foodborne illness. You only need to wash raw turkey once. Otherwise, do not wash the turkey before cooking.