How long does it take to cook a 5 lb meatloaf at 350?

Contents show

How long does it take to cook 5 pounds of meatloaf at 350 degrees? Bake at 350 * for 1 hour or until pink remains. Let stand 10 minutes before slicing. Serve with remaining sauce.

How long does it take to cook a 4 lb meatloaf at 350 degrees?

If your oven is set to 350 F, a 4 lb. meatloaf will take 2 hours and 40 minutes. Meanwhile, cooking should be checked when the meatloaf is still at oven temperature. This can be done by inserting a thermometer into the center of the pan.

How long do I cook my meatloaf at 350 degrees?

The optimal temperature to cook the meatloaf is 350°F and will take about an hour, give or take a few minutes, depending on the size and shape. One hour should be more than enough for a two-pound meatloaf. Do not cut into meatloaf immediately. Allow to rest for at least 10 minutes after cooking.

Is it better to cook meatloaf at 350 or 375?

It is recommended to bake meatloaf between 350 and 375 degrees Fahrenheit. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes.

How long does it take to cook a 6 lb meatloaf at 375?

In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, worchester sauce, parsley, bread crumbs, milk, Italian seasoning, smoked paprika, salt and black pepper. Mix until well blended. Place meatloaf mixture in prepared bread pan. Bake at 375 degrees F for 40 minutes.

How long should I cook a 5 pound meatloaf?

How long does it take to cook 5 pounds of meatloaf at 350 degrees? Bake at 350 * for 1 hour or until pink remains. Let stand 10 minutes before slicing. Serve with remaining sauce.

IT\'S INTERESTING:  Can you eat cooked beef after a week?

Should I cover my meatloaf in the oven?

Cover one large meatloaf with aluminum foil during cooking to keep it moist but clear for the last 15 minutes of baking. Meatloaf is very suitable for being frozen raw for later cooking or for cooking, freezing, and reheating.” Preheat the oven to 350 degrees F.

How many eggs do you put in meatloaf?

How many eggs do you have to put in the meat loaf pan? An average meatloaf recipe calls for about 2 lbs. Ground meat usually includes two to three (lightly beaten) eggs. This creates a ground egg to beef string ratio of 1 to 1½ eggs per pound of meat in the recipe.

How long do you cook a 4 lb meatloaf for?

A 4 lb. meatloaf should be baked at 350 f for 2 hours and 40 minutes. Check the temperature of the meatloaf while it is still in the oven by inserting a thermometer into the center of the pan. The meatloaf should be cooked to an internal temperature of at least 160 F.

What temp should meatloaf be cooked at?

Baking TechniquesThis recipe for best meatloaf offers a clever three-step approach: bake the meatloaf at 350 degrees F (175 degrees C) for 40 minutes to fully cook the inside, then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a delicious crust.

How do you make Paula Deen’s meatloaf?


  1. 1 lb ground beef.
  2. 1 1/4 tsp salt.
  3. 1/4 tsp ground black pepper.
  4. 1/2 cup chopped onion.
  5. 1/2 cup chopped green bell pepper.
  6. 1 lightly beaten egg.
  7. 8 ounces without diced tomatoes.
  8. 1/2 cup quick cooking oats.

How long do you bake meatloaf at 325?

Thus, in a convection oven, meatloaf can be cooked at 325°F, and cooking times vary as follows

  1. Muffin Tin Meatloaves take 17-30 minutes.
  2. Mini meatloaves (8-9 ounces) take 22-34 minutes.
  3. 1 pound meatloaves take 26-42 minutes.

How long do you cook meatloaf at 400 degrees?

A 2 pound meatloaf should bake in less than 1 hour at 350 degrees Fahrenheit. At 400 degrees F, the meatloaf should be cooked for 45-50 minutes or until it reaches 165 degrees F as the internal temperature. After the meatloaf is cooked, let it rest for at least 10 minutes before cutting it.

How long does it take to bake a 2lb meatloaf?

A 2 lb. meatloaf will cook reliably in about 1 hour. Be careful not to overcook it. The best way to know when the meatloaf is done is to check the internal temperature. As soon as it reaches 155°F, you can remove it from the oven.

What temperature do you cook a 1 pound meatloaf?

The ideal temperature for cooking meatloaf is 350°F, and the total cooking time is about one hour, or a few minutes depending on the size and shape of the meatloaf.

What temp should pork meatloaf be?

The internal temperature of the meatloaf should register 170 degrees Fahrenheit for beef and 185 degrees Fahrenheit for pork. A typical meatloaf is baked in a standard 4x4x8 inch loaf pan at 350 degrees for 1 to 1 1/2 hours.

What is the secret to moist meatloaf?

2. add moisture at all steps. Do not skip adding eggs, ketchup, tomato paste, mustard, Worcestershire sauce, barbecue sauce, or any combination of moist seasonings. Not only does it add flavor and texture, it helps make the meat super juicy.

Should I drain the grease from my meatloaf?

Baking meatloaf in a loaf pan keeps the bread moist. Consider draining the fat 15 minutes before cooking time to ensure a crispy surface. This method recommends cooking the meatloaf ahead of time so that it can be easily sliced.

IT\'S INTERESTING:  How do you grill on an infrared grill?

Do you put foil on meatloaf?

Yes, baking the meatloaf covered with aluminum foil works well. The covering will keep the meatloaf from drying out in the hot oven. Covering the meatloaf also protects the oven from splashes of fat and dirt that can burn and create unpleasant odors in the oven.

Why do you put milk in meatloaf?

Reason for adding milk. Milk soaks into the crumbs and keeps the meatloaf moist. I usually use whole milk in recipes, but you can use any kind of milk, including non-dairy substitutes .

What is the best filler for meatloaf?

Bread crumbs, oatmeal, cracker crumbs, or crushed tortilla chips are all great fillers. My mom makes a wonderful meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Use what you have in your pantry!

What happens if you put too much bread crumbs in meatloaf?

A-Meatloaf will most likely crumble if there are too many bread crumbs, too few eggs, or if it is not partially cooled in a baked fat-filled loaf pan .

What is meatloaf served with?

Comfort Food Classic Side Dishes Side dishes such as mashed potatoes and creamed vegetables are typically served with meatloaf. In addition to mashed potatoes and gravy, this list includes comfort food classics and new recipes that you will want to make again and again.

How do you know if meatloaf is fully cooked?

Use an instant-read thermometer. The easiest way to determine if your meatloaf is done would be to use a meat thermometer to take an instant reading. When the internal temperature of the meatloaf reaches 155°F at the thickest part, it can be removed from the oven and is considered done.

Why is my meatloaf pink inside?

Inefficient combustion of the gas flame in a gas grill or oven can result in the release of small amounts of carbon monoxide. This also binds to the myoglobin in the meat and keeps it pink even when well cooked (usually only on the surface). Your dilemma may hinge on the meat itself.

How long should meatloaf rest?

It is strictly a matter of taste. Allow the meatloaf to rest for about 10 minutes after removing from the oven. It will hold together better when sliced.

What can I put on top of meatloaf instead of ketchup?

However, if you don’t like the taste of ketchup in your meatloaf, you can use barbecue sauce, tomato paste, or salsa. But don’t limit yourself to these three options. You can also use mustard, chili sauce, or pickle juice. Another option is to use Worcestershire sauce.

Do you have to put crackers in meatloaf?

Adding crackers and milk to the Milk + Salt Cracker Meatloaf recipe does two things. It binds the meat together, adds moisture, and makes the finished meatloaf tender and juicy.

Why does my meatloaf always fall apart?

The most common reason regarding why your meatloaf falls apart is the lack of sufficient binding agents such as eggs or breadcrumbs. These ingredients are important. Because they are what stick the meat mixture together and stay together during cooking.

How does Martha Stewart make meatloaf?


  1. 3 slices white sandwich bread.
  2. 1/3 cup whole milk.
  3. 1 1/2 pounds ground beef chuck.
  4. 1/2 pound ground pork.
  5. 1/2 medium onion, grated.
  6. 2 garlic cloves, mined.
  7. 1 large egg.
  8. 1/2 cup ketchup.

How long do you cook a 1lb meatloaf at 400 degrees?

Shape beef mixture into a 9 x 4-inch pan in a broiler pan coated with cooking spray. Broil at 400° for 20 minutes.

IT\'S INTERESTING:  Does canned corned beef hash need to be cooked?

How long does it take to cook a 3 lb meatloaf at 350?

How long does it take to cook 3 pounds of meatloaf at 350°? Directions Mix all ingredients, form into a loaf and place on a roasting pan sprayed with non-stick cooking spray. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.

How many people does a pound of meatloaf feed?

This meatloaf is made with 1 pound of ground beef and is perfect for serving 2 to 4 people. Of course, these recipes are perfect when you are serving a large family or guests. But many of us are looking for smaller meatloafs that are perfect for couples or small families.

What can I use in meatloaf instead of milk?

Fortunately, if you don’t have dairy or don’t want to add dairy to your recipe, there are a few things you can swap out for dairy. According to Stay at Home Chef, you can use low-sodium beef stock, chicken stock, or non-dairy in a 1:1 replacement ratio in a Meatloaf recipe.

How do you drain grease from meatloaf?

You can also try using disposable foil bread pans with holes drilled in the bottom. Place the pan on a cooling rack set inside a baking pan. Fill with meat mixture and bake. Grease will drain out of the foil pan and away from the meat.

Do you put an egg in meatloaf?

Eggs are an ingredient in almost all meatloaf and have two distinct roles. Egg yolks are mostly water, but contain significant amounts of protein and fat, which add flavor, richness, and moisture. They also bind the meat and help set the loaf into a stable shape without the need to overwork the meat.

Should meatloaf rest before cooking?

As with any other type of meat, it is best to cut the meatloaf before allowing it to rest. This gives the juices time to redistribute and settle. Slicing into the pan immediately will allow the juices to permeate and leave you with a dry meatloaf.

Can I use Panko instead of breadcrumbs in meatloaf?

Yes, but only if you ask. A sprinkle of panko bread crumbs tastes like regular bread crumbs and is fluffy. Bread loaf will be too sludgy for regular bread crumbs.

Should onions be sauteed before adding to meatloaf?

Adding milk to the breadcrumbs will moisten the meatloaf. Without it, the bread crumbs will absorb all the moisture from the meat. Should I saute onions for the meatloaf? Yes, sauteing onions not only enhances flavor and moisture, but also ensures that they are fully cooked.

Is milk or water better in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great alternatives if you do not want to use it. The reason milk is added to meatloaf is to soak the crumbs which adds much needed moisture to the meatloaf.

What can I put in meatloaf instead of breadcrumbs?

Crackers. Crushed crackers are an excellent breadcrumb substitute in baked dishes such as meatballs and meatloaf. Crackers work similarly to breadcrumbs to hold the meat mixture together, and using varieties like savory saltines or butterlits is a great way to add additional flavor to the dish.

What happens if I put too much milk in my meatloaf?

Of course, the meat will firm up as it cooks, but if you have a loose, wet, sloppy mixture, it will be kind of a soggy, loose meatloaf. If it is really dense and tight then it will be a meatloaf. Therefore, if you add too much milk and the meat mixture looks too loose, tear up the bread and add more.