For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
How long does a Butterball stuffed turkey take to cook?
Place breasts on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until a meat thermometer reads 165°F (74°C).
How long do you cook a 20 lb Butterball stuffed turkey?
Butterball suggested cooking the bird in a regular oven at 325 degrees Fahrenheit. When using a convection oven with stuffing on the turkey, cooking times vary as follows
- 6-10 lbs: 1½ to 2½ hours.
- 10-18 lbs: 2½-3¼ hours.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hrs.
Can you cook a stuffed Butterball turkey that thawed?
Store in freezer and handle and cook safely according to package directions. Do not thaw commercially frozen turkey meat before cooking. If this product has been refrigerated and is completely thawed, discard both the turkey and stuffing.
Is it better to cook a stuffed turkey at 325 or 350?
We understand that: sometimes tradition outweighs other concerns. If you do decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
Should I cover my turkey with aluminum foil?
I have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts.
What temperature do you cook a Butterball turkey?
Preheat oven to 325°F. Drain juices and pat dry with a clean paper towel. Place the turkey breast on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep.
How long do you cook a stuffed 24 pound turkey?
For a 12- to 14-pound turkey, roast for 3 1/2 to 4 hours. For a 14-18 pound turkey, roast 4-4 1/2 hours. For an 18-20 pound turkey, roast 4 1/2 to 4 1/2 hours. For 20 to 24 pound turkeys, roast 4 3/4 to 5 1/4 hours.
How long do you cook a Butterball turkey per pound?
Set timer to cook turkey for approximately 3 to 4 minutes per pound. Cook all dark meat at an internal temperature of 175 to 180 degrees Fahrenheit and white meat at an internal temperature of 165 to 170 degrees Fahrenheit.
How good is a Butterball stuffed turkey?
Tender, moist, wonderful…the stuffing was wonderful and I shuddered because I forgot to pick up the box while shopping. Followed the directions and the meat was done perfectly and on time. I pay $14.99 and get some leftovers for dinner tonight.
Should you rinse a Butterball turkey?
Many consumers believe that washing the turkey removes bacteria and makes it safer. However, it is virtually impossible to wash the bacteria out of the bird. Instead, the juices that splash around during washing can transfer bacteria to surfaces in the kitchen, other foods, and utensils.
Do I need to baste a Butterball turkey?
After testing countless turkeys, Butterball concluded that discipline is not necessary to keep turkeys moist. Because opening and closing the oven door can release heat, Butterball suggests that it is not worth being tied to the oven. Of course, this is also about taste and tradition.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove turkey from refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in oven. Cover and store in a cool place.
How long should I cook a stuffed turkey at 350 degrees?
10. calculate the cooking time and temperature for the turkey. The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Is it better to cook a turkey covered or uncovered?
Q: Do you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
How long does it take to cook a 20 pound turkey stuffed?
Cover the turkey loosely with a large amount of aluminum foil tent. Stuffed animals take longer to cook. For example, a 20-pound plush turkey takes 4 1/4 to 5 1/4 hours to cook.
How long do you cook a 12 pound Butterball turkey?
Lift the turkey onto the platter and let sit for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
How do I know when my Butterball turkey is done?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Do Butterball turkeys have pop up timers?
Does the Butterball turkey come with a pop-up timer? Butterball turkeys do not come with a pop-up timer. Instead, we recommend using a meat thermometer as the best way to determine if the turkey is properly cooked.
What temperature should I cook a stuffed turkey at?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
Does a stuffed turkey take longer to cook?
The best temperature to cook a turkey is always 325 degrees F, but the time the bird needs in the oven depends on its weight. An unstuffed 8-pound turkey will take less than 3 hours, while a stuffed 24-pound turkey may take more than 5 hours. The time it takes to cook a fully thawed turkey is as follows
How long do you cook a stuffed turkey at 325 degrees?
A stuffed turkey will take longer to cook than an unstuffed turkey. Assuming you are roasting the turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs.
Do Butterball turkeys need seasoning?
Step 2: Brine or not? One of the great things about butterball turkeys is that you don’t have to brine them. They are already pre-brined in the salt solution! But that doesn’t mean you can’t brine them.
How long does it take to cook a 19 lb stuffed Butterball turkey?
When cooking plush using a convection oven (325 degrees Fahrenheit), Butterball lists the cooking times as
- 6-10 lbs: 1¾-2½ hours.
- 10-18 pounds: 2½-3¼ hours.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hours.
Do you cover a stuffed Butterball turkey?
If skin is too dark, cover loosely with foil.
Is Butterball turkey better than other brands?
Butterball turkeys are a top quality product and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What makes a Butterball turkey different?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
How long can you keep a fresh Butterball turkey in the refrigerator before cooking?
If you are unsure of the refrigerator temperature, cook or freeze the turkey within 4 days of the sale date. Store leftovers: carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating.
Why should you never wash a turkey?
Food safety experts say you should not rinse raw turkey. This is because it can spread harmful bacteria. Cooking should kill bacteria. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important.
How long can a Butterball turkey stay in the refrigerator?
Up to four days before cooking, thawed turkey can be stored in the refrigerator (below 40°F). Through the refrigerator method, a fully cooked and baked coated turkey should be thawed.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with the blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
How often do you baste a Butterball turkey?
When roasting the turkey, chatter is optional. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that alerts you when the turkey is fully cooked but still juicy. If you choose to bast the bird, do so every 30 minutes.
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Is it better to cook a turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird can be dangerous, and it is very easy to tear the skin, making the finished product less appealing.
Do you put an apple in a turkey?
Apples. Consider quartering one or two apples to stuff into the turkey. They provide a little extra moisture to the turkey during the cooking process and provide a very subtle flavor reminiscent of fall.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours imposes rapid bacterial growth. Is thawing turkey at room temperature a good idea? No. If you’re doing it and using it, it’s not a good idea. If you’ve done it and used it, you’re in luck.
When should I start preparing the turkey?
Season the night before and pop it in the oven on Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
Should you flip a turkey when cooking?
Cook the bird upside down, i.e., breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side does not burn.
Is it better to cook a stuffed turkey at 325 or 350?
We understand that: sometimes tradition outweighs other concerns. If you do decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
Should I cover my turkey with aluminum foil?
I have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts.
How long should a turkey rest for?
Thanksgiving Helpline Pull out as soon as the temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add them to the vegetables.
Does turkey need roasting rack?
You don’t need a rack specifically designed for the roasting pan, but you do need something to lift the bird off the bottom of the pan. Aluminum foil balls work perfectly. You can also use upside-down ramekins.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What can I put in my turkey for flavor?
Basics such as onion, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
What seasoning goes well with turkey?
Turkey pairs well with sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with a hint of brown sugar offsetting the salt, herbs, and spices.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.
How many hours per pound should you cook a stuffed turkey?
Calculate the cooking time and temperature of the turkey. The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey), or 15 minutes per pound for a stuffed turkey. .
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommends the following cooking times
- 6 to 7 pounds: 2 to 2 1/2 hours.
- 7 to 10 pounds: 2 1/2 to 3 hours.
- 10-18 lbs: 3 to 3 1/2 hours.
- 18 to 22 lbs: 3 ½ to 4 hours.
- 22 to 24 lbs: 4 to 4 ½ hours. 24 to 30 lbs: 4 to 4 ½ hours.
- 24 – 30 lbs: 4 ½ – 5 hours.
What temperature do you cook a Butterball turkey at?
For fresh or thawed turkey, follow these simple instructions:.
- Preheat oven to 325°F. Drain juices and pat dry with clean paper towels.
- Place the sides of the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How long does it take to cook a stuffed 20 lb turkey?
Cover the turkey loosely with a large amount of aluminum foil tent. Stuffed animals take longer to cook. For example, a 20-pound plush turkey takes 4 1/4 to 5 1/4 hours to cook.
How long should a Butterball turkey rest?
First, allow the cooked turkey to sit for approximately 20 minutes before beginning to carve.
How do you tell if a turkey is done without a thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”