Roasting time for turkey breast cooked in a 325 degree F oven: a 2 to 3 pound turkey, not stuffed, will cook in 1 1/2 to 2 hours. For unstuffed, a 7 lb. turkey will cook in 2 1/4 to 3 1/4 hours. For stuffing, cook in 3 to 4 hours.
How long does it take to cook a turkey breast per pound at 325?
Do I need to cook a turkey breast per pound? Cooking time is based on the weight of the turkey breast and the roasting temperature of 325° F for 20-25 minutes per pound.
How long does it take to cook a boneless turkey breast at 325?
When roasted at 325°F (163°C), turkey breast requires approximately 25 minutes of cooking time per pound.
How many minutes per pound should you cook a turkey breast?
The answer is simple! 20 minutes per pound at 350° Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it at 350F for a total of 60 minutes. If you’re not sure if your bird is done, an instant read thermometer is really a lifesaver in these situations.
How long does it take to cook a 4lb turkey breast at 325?
2 to 2½ pounds bone-in breast half: roast at 325°F for 60 to 70 minutes. 2½ to 3 pound boneless turkey breast: roast at 325°F for 40 to 60 minutes. 4 to 6 pound turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6 to 8 pound turkey breast: roast at 325°F for 2¼ to 3¼ hours.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? While “low and slow” is a good rule for cooking all the way through without burning the bird, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Do you cover a turkey breast when cooking?
To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird most of the cooking time so that the bird does not dry out. Crispy from the skin.
Should a boneless turkey breast be covered?
Because of its size, it should be loosely covered with foil after about 20 minutes in the oven. Foil will not prevent it from burning.
How long do you cook a 7lb turkey breast?
The general rule is to roast the turkey breast for 20 minutes per pound. Thus, if a turkey breast weighs 7 pounds, it should be cooked for 140 minutes (2 hours and 20 minutes). Once the time has elapsed, check the breast at the meatiest place for the most meat and make sure the F reads 165 degrees F.
How long do you cook a 3lb turkey breast at 325 degrees?
Roasting time for turkey breast cooked in a 325 degree F oven: a 2 to 3 pound turkey, not stuffed, will cook in 1 1/2 to 2 hours. For unstuffed, a 7 lb. turkey will cook in 2 1/4 to 3 1/4 hours. For stuffing, cook in 3 to 4 hours.
Do you put butter or oil on turkey?
Do not butter the bird, placing butter under the bird. It will not make the meat juicier, but it will help the skin to cook faster. However, butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Should you put water in turkey roasting pan?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the oven and make the turkey juicy.
How long should you cook a turkey breast?
Place the breast side of the turkey in the pan. Roast until an instant read thermometer inserted into the thickest part of the roast reads 160 degrees f, 2 to 2 1/2 hours. Transfer turkey to cutting board and tent loosely with foil for 30 minutes.
Do you cook a bone in turkey breast at 325 or 350?
The optimal oven temperature for cooking turkey breast is 350°. However, 325° works, but it takes a little longer, the skin is not as crisp, and you can potentially dry it out a little more. 375° too high will cook the skin very rapidly.
Does a turkey breast need to be on a rack?
However, turkey breasts are small and do not necessarily require the use of a roasting pan. You can use an oven-safe pan or a baking dish that will fit the breast. Instead of a roasting rack, turkey breast can be roasted over thick slices of onion and potatoes (instant side dish!). .
How long does it take to cook a 6 pound turkey breast at 325?
Place the turkey in a preheated oven and roast the turkey. Cooking time will vary depending on weight. Figure 15-25 minutes/pound at 325.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow turkey to rest before carving.
What is the best temperature for cooking turkey?
Begin by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, it is recommended that you brush the turkey with butter or olive oil every 15 to 20 minutes to brown the surface and keep the meat moist.
Should you cover a turkey breast with foil when cooking?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked for the required 2/3 of the time (depending on the size of the bird). This slows down the cooking process of the turkey breast.
How long do I cook a Butterball turkey breast?
Approx. 1.5 to 3 hours of roasting time. It will brown without basting. Insert a thermometer into the thickest part of the turkey breast to check the internal temperature during the last 30 minutes.
What goes good with turkey breast?
Favorite side dish.
- Mashed potatoes.
- Dinner rolls.
- Cranberry sauce.
- Cranberry fluff.
- Creamed corn.
What is the best way to cook a Butterball boneless turkey breast?
Cooking Instructions Place roast, skin side up, in slow cooker. Add ½ cup liquid. Cook covered on LOW up to 8 hours or HIGH up to 4 hours until minimum internal temperature reaches 165 degrees Fahrenheit as measured with a meat thermometer. Turkey should reach 140 degrees Fahrenheit within 4 hours.
How do you bake a Butterball turkey breast?
Bake until instant-read thermometer inserted in center of roast reads 170°F, about 1 hour 40 minutes; after 1 hour of baking, rotate pan. Increase oven temperature to 375°F. Carefully remove the netting from the roast.
What temperature should a boneless turkey breast be cooked to?
USDA recommends that the internal temperature of the turkey reach at least 165°F (74°C) for safety. However, remove the turkey from the oven when the turkey breast reaches 160°F (71°C). This is because the cooking process continues after removal from the oven.
How long should I cook a 6lb turkey breast?
Time to Roast the Turkey Breast. In general, each pound of bone-in turkey breast should be cooked for approximately 20 minutes at 350° F (177° C) or until a minimum internal temperature of 165° F (74° C) is reached.
How long do you cook a 9lb turkey breast in the oven?
These turkey breasts will take 1 1/2 to 3 1/2 hours to cook. Stuffing may require at least 2 1/2 to 3 1/2 hours in the oven. A 9-pound turkey breast is larger than average.
Does a Butterball Turkey have butter in it?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me.
How long does it take to cook a 5 lb turkey breast?
A five-pound turkey breast takes about two hours at 225°F.
How long do you cook a 10lb turkey breast?
The skin is crispy, the meat plump and juicy, a family favorite!
- Preparation time 5 minutes.
- Cooking time: 1 hour 45 minutes.
- Rest time: 15 minutes.
Where do you put the thermometer in a turkey breast?
Temperature Matters: Meat Thermometer Guidelines
- When cooking a whole turkey, insert thermometers into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bones, gristle, or pot.
What do you put in the bottom of a roasting pan for a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
Should I put olive oil on my turkey?
You may be wondering if you can use olive oil instead of turkey butter for the best oven-roasted turkey. The answer is yes. Use olive oil on the turkey instead of butter. Olive oil is a nice, healthy alternative to butter and does not compromise the flavor at all.
What do I put on top of turkey before cooking?
Also, you need to open the oven constantly. This will allow the oven to loosen its heat and the turkey will take longer to cook. Applying the herb butter mixture to the outside and inside skin of the turkey will result in a beautifully browned skin and amazing flavor.
Is it better to roast a turkey breast side up or down?
Her three keys to cooking a perfect turkey are Cook the breast side of the turkey. While the turkey is roasting, the juices fall toward the breast, producing the juiciest meat. The breast is also protected from heat and should not be too dry.
Should you put broth in bottom of turkey pan?
I also like to add a cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and moistens the breast but does not prevent the skin from browning.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
What temp is a turkey breast done?
You will need a meat thermometer to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How long should a turkey breast rest before carving?
Once the turkey breast comes out of the oven, transfer it to a cutting board, skin up, and let it rest for at least 20 minutes. Allowing the meat to rest gives the muscle fibers time to relax and let the juices settle. That means that the meat will stay in the meat as you begin slicing.
How many will a 5 pound turkey breast feed?
If you are not cooking for a crowd, make turkey breast breasts. Breastfeeding 5 to 7 pounds is about 4.
How do you keep turkey breast moist after cooking?
A kitchen towel placed over the foil will help keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
How do you know when a turkey breast is done without a thermometer?
To check for doneness without using a thermometer, pierce a hole in the thigh and watch the liquid. If the juice is clear, the meat is done. If the juices are reddish in color, the meat needs additional time. Return the turkey to the oven and check again after a short period of time.
How do you keep a turkey breast upright?
If the turkey breast will not stand upright in the roasting pan, take 2-3 feet of aluminum foil, wad it up, and stuff it partially into the turkey breast cavity to create a “stand” to stabilize the breast.
How long does it take to cook a 10 lb turkey breast at 325?
How to Roast a Turkey Breast
- Preheat oven to 325°F.
- Place turkey breast on pan skin.
- Rub butter all over the meat under the skin, smoothing the skin so the butter does not drip off.
- Roast in oven, covered for about 20 minutes per pound.
How long per pound do you cook a turkey breast?
The answer is simple! 20 minutes per pound at 350° Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it at 350F for a total of 60 minutes. If you’re not sure if your bird is done, an instant read thermometer is really a lifesaver in these situations.
Do you put water in bottom of turkey pan?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
How do you keep a turkey from drying out in the oven?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast.” The breast dries out.”
How do you make turkey meat taste good?
Ground Turkey – Grab a pound. Chopped vegetables – yellow onions, leeks, and red bell peppers add color and flavor. Garlic – Chop it up for its nice pungent flavor for a turkey meal. Chili powder – An excellent ground turkey seasoning that gives this dish a nice kick without being too hot.
Can you cook a turkey at 325 degrees?
Stick to a temperature of 325°F. This will allow the turkey to cook all the way through without overdoing it.
Do you cook turkey covered or uncovered?
Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can place foil over the udder area to keep the udder from drying out.
Should you take turkey out of fridge before cooking?
Before going into the oven, the turkey needs to be at room temperature, so remove it from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking. Keep it covered in a cool place.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? While “low and slow” is a good rule for cooking all the way through without burning the bird, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How long should I cook a turkey breast?
Place the breast side of the turkey in the pan. Roast until an instant read thermometer inserted into the thickest part of the roast reads 160 degrees f, 2 to 2 1/2 hours. Transfer turkey to cutting board and tent loosely with foil for 30 minutes.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
How do you bake a turkey breast in foil?
Place a sheet of foil over the turkey breast, leaving an inch between the turkey breast and the foil tent for heat circulation. Press into the long sides of the pan. Move foil tent over brown turkey breast for 1 hour. Continue baking 1 to 1 3/4 hours longer or until meat thermometer reads 170°F.
When should I tent my turkey?
Turkey Tent – Initially, the aluminum foil tent may be placed loosely over the turkey breast for the first 1 to 1-1/2 hours and then removed for browning. Alternatively, a foil tent may be placed over the turkey after the turkey has reached the desired golden color.
Do you cover a Butterball turkey breast in the oven?
Place the breast on a rack in a shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until a meat thermometer reads 165°F (74°C).
How long does it take to cook a 5 lb turkey breast at 325?
Place the turkey in a preheated oven and roast the turkey. Cooking time will vary depending on weight. Figure 15-25 minutes/pound at 325.
How long do you cook a 7lb turkey breast?
The general rule is to roast the turkey breast for 20 minutes per pound. Thus, if a turkey breast weighs 7 pounds, it should be cooked for 140 minutes (2 hours and 20 minutes). Once the time has elapsed, check the breast at the meatiest place for the most meat and make sure the F reads 165 degrees F.
Which vegetables go well with turkey?
46 Easy Thanksgiving Vegetable Side Dishes to Make on Turkey Day
- 46. glazed green beans.
- 46. vanilla roasted sweet potatoes.
- 46. maple brown butter and hasselback butternut squash.
- 46. colcannon.
- 46. carrots glazed with coriander maple.
- 46. Vegetable torte.
- 46. bacon roasted potatoes.
- 46.
What should I serve with turkey?
Here are our 10 best side dish recommendations
- 1) Bay Roasted Smashed Potatoes.
- 2) Green Bean and Goat Cheese Salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous Salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Stuffed pork.
What is the most popular side dish served on Thanksgiving Day?
1. mashed potatoes. Mashed potatoes are a staple for many families all year round, but Thanksgiving is the time for these creamy, fluffy, pillowy piles of heavenly brilliance. Mashed potatoes are the perfect forkful of turkey, stuffing, cranberry sauce, and (yes) a beautiful binder for picking up corn.