For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How much oil do I need to fry an 18lb turkey?
Oil temperature must be 325°F when cooking turkey parts. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How long do you deep fry a 18lb turkey?
Maintain oil temperature at 350° F (175° C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil and drain turkey. Insert meat thermometer into thickest part of thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees C).
How many turkeys can you fry with one batch of oil?
Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. During Cooking.
When should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after the flavor infusion. This gives the flavors a chance to penetrate the turkey meat. Always marinate the turkey in the refrigerator.
When should you inject a turkey before frying?
Traditionally, fried turkeys are infused with the marinade before cooking. Time before the food is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
How much oil do you need to fry?
Add oil to the fryer, do not add anything halfway through. I usually put about 1½ to 1¾ inches (less than 5 cm) of oil.
What is the best oil for turkey frying?
Peanut oil is a great option for fried turkeys. Its high smoke point makes it an ideal choice for deep frying turkey. This oil can be reused as often as you like.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Can I deep-fry two turkeys with the same oil?
There is nothing wrong with reusing fried oil (up to a certain point – it cannot be reflected indefinitely). In fact, using it often improves flavor. You should have two turkeys fried one after the other for Thanksgiving.
Can I reuse peanut oil after frying a turkey?
Shelf life. Most oils may remain in the refrigerator for several months or until they begin to show signs of deterioration. According to the Texas Peanut Producers Committee through the National Turkey Federation, peanut oil can usually be used before frying a turkey.
Can you reuse oil after frying a turkey?
A.: If stored properly, the oil can be reused from deep frying turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent it from turning sour.
Does turkey have to be fully submerged in oil?
When using large quantities of hot oil, select a cooking container large enough to completely submerge the turkey without spilling it. The oil should cover the turkey by 1 to 2 inches. Select a safe outdoor location for frying the turkey. Heat cooking oil to 350°F.
Can you reuse peanut oil after a year?
Peanut oil, like all vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Why You Should not deep-fry a turkey?
The Cosumnes Fire Department warns that cooking in a deep fat turkey fryer can be very dangerous because of the high risk of tipping over, overheating, or spilling hot oil, which can lead to fire, burns, or other injuries. If a turkey fryer is encountered, call 911 immediately.
Why did my deep fried turkey turn black?
The general consensus around fryers was that the blackness was caused by friction sugar.
Does injecting a turkey make it juicier?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting a flavored liquid into the turkey is a good technique for producing moist, flavorful meat.
What is best to inject a turkey with?
Butter-based infusion This is a great injection for all types of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt provides moisture and flavor to white meat and enhances the texture and taste of dark meat. Remember to use the injectable marinade several hours before you start cooking.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:. Injection process is faster than brining. You can inject the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
How do you get crispy skin on fried turkey?
We recommend using the thighs, breasts, and legs to break the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
How much oil do I need to fry a 20 pound turkey?
For a medium-sized turkey weighing about 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
Can you inject a turkey before you deep fry it?
Absolutely!!! In fact, I would even say you need it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
About 30 min. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
How hot should my oil be to fry a turkey?
Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil, bringing the temperature to 350 degrees F. Vegetable oil is the best oil for deep frying.
What is the best oil to use in a deep fryer?
Vegetable oil is the best oil for frying. Canola oil and peanut oil are other popular options. Vegetable, canola, and peanut oils are the most popular oils for deep frying, but there are several other oil options: grapeseed oil.
Can you use vegetable oil to deep-fry?
The best oils to use for deep frying are not flavorful with a high smoking point, for example sunflower, ground nuts, and vegetable oils.
Which oil is best for deep-frying?
Canola oil: the best oil for frying. Its high smoking point and low level of saturated fat make it a compelling choice. And it is flavor neutral, so it won’t impart any additional taste to your food.
How do you clean peanut oil after frying a turkey?
After cooling overnight in a pot covered with oil, strain the cooled oil through a fine strainer and filter the oil through a fine cheesecloth or coffee filter. Filtering is especially important if you used seasonings or bread crumbs with your fried turkey.
Can I use canola oil to fry a turkey?
Canola oil is recommended due to its high smoke point and hypoallergenic concerns. The ideal frying temperature is 375°F. Submerging the turkey will lower the oil temperature.
How long does it take to deep fry a turkey in canola oil?
For a whole turkey, estimate 3 minutes per pound for cooking time. Whole turkeys weighing 8 to 10 pounds are best for frying. To ensure a good mood, remove the turkey from the oil and check the temperature using a food thermometer.
Do you have to refrigerate peanut oil after use?
Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) will greatly reduce its life.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing it in the refrigerator will help extend its shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
How do you dispose of deep fryer oil?
Mix the oil with sand, sawdust, cat litter, or other absorbent material and discard. If you fry regularly, consider investing in a fat trapper system. These plastic containers have foil-lined bags that you can pour used oil into, seal when full, and dispose of in the garbage.
How many times can you fry a turkey in peanut oil?
According to the Texas Peanut Producers Committee through the National Turkey Federation, peanut oil can usually be used before frying a turkey. Beware of foaming, darkening, or excessive smoking. All of these will be signs that the oil is getting intense and needs to be discarded.
How long is oil good for after frying?
Most oils should be changed after 8-10 uses. After each use, the oil should be removed from the deep fryer, strained and stored properly until the next time. Good tip: Keep the filtered oil (any food residue left in the oil will give it a bad taste) in a cool, dark place until next use.
What do you do with oil after frying a turkey?
Trash.
- Allow oil to cool after milling.
- Then pour into an unbreakable sealable container.
- Close the lid tightly and discard with the rest of the garbage.
- The oil dumping dance after cooking is optional.
How many turkeys can you deep-fry in the same oil?
Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
How much oil do you put in a deep fryer for turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until a thermometer registers 375°F.
Can you use vegetable oil to fry a turkey?
Deep frying the turkey will result in a crispy outside and juicy inside (and white meat). It also keeps the heat outside! You can fry the turkey in peanut or vegetable oil.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it is spilling. A general guideline is to use 3 gallons of oil for 30 QT.
How long should turkey sit after frying?
A: Ideally, you should let the turkey rest for 30-40 minutes to redistribute the juices. (This also gives the juices enough time to build up.)
What oil has the longest shelf life?
Which cooking oil lasts the longest?
- Palm: 2-3 years.
- Safflower: 1-2 years.
- Sunflower: 1-2 years.
- Canola: 1-2 years.
- Coconut oil: 1-2 years.
- Soybeans: 1 year.
- Corn: 1 year.
- Lard and tallow: 9 months.
What can I do with leftover frying oil?
If oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Put it back in its resealable container and throw it away. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Why do deep-fried turkeys explode?
The reason frozen turkey explodes has to do with the difference in density at its core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
How unhealthy is deep-fried turkey?
Let’s consider the nutritional components. Fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted skinless turkey breast: 3.5 ounces contains about 140 calories and 3.5 grams of fat.
What happens if u put ice in a deep fryer?
When ice is added to a tempura pan, it reacts with the oil because the temperature levels are very different. Ice changes rapidly from a frozen state to a liquid to a gas, causing a powerful reaction. Additionally, oil and water do not mix, so oil rapidly expels water molecules.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. During Cooking.
Do you cover a deep frying turkey?
Next, cover the pan and heat the oil to 350°F. Many fryer pot lids have a hole in the lid where a thermometer can be inserted. Without a lid, the oil will heat, but it will take longer.
How do you tell if fried turkey is done?
Turkeys should be checked for proper doneness using a meat thermometer. The breast should reach 170 degrees Fahrenheit and the thigh 180 degrees Fahrenheit. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
How long do you deep-fry a 18 pound turkey?
Carefully place the turkey in the oil so as not to drop it. Turn burner back on. Cook the turkey for about 4 to 5 minutes per pound.
When should you inject a turkey before frying?
Traditionally, fried turkeys are infused with the marinade before cooking. Time before the food is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.
Do you inject the turkey the night before?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after the flavor infusion. This gives the flavors a chance to penetrate the turkey meat. Always marinate the turkey in the refrigerator.
How long do you deep fry a turkey per pound?
Heat the peanut oil in the turkey fryer or up to 350°F from a very large stock pot. Lower the turkey into the hot oil, very carefully, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and 5 minutes per bird. Remove turkey from oil and drain on paper towels.