What temperature do I cook a 7 kg turkey?

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Preheat oven to 180°C/350°F/gas 4. 3. Cook high layer birds for 25-30 minutes per kg, standard birds for 35-40 minutes per kg. For a 7 kg bird, cook in just under 3 hours, season several times with all the nice juices in the tray, and cover with foil to a beautiful golden brown.

How long does it take to cook 7 kilo turkey?

As a rough guide, you want to cook the turkey for about 35-40 minutes per kilogram, so a 7 kg turkey will need about 4-4 1/2 hours in the oven.

What temperature do you cook a turkey in a fan oven?

Basic recipe Heat oven to 180C/160C fan/gas.4. Brush butter all over the turkey and season with salt and pepper. Roast breast up in roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70c.

How do I cook a 7.9 kg turkey?

A general rule of thumb for oven cooking a plush turkey at 325°F is 15 minutes per pound (30 minutes per kilogram). Cooks a perfect turkey.

Weight. Lukewarm turkey Unstuffed turkey
16 – 19 lbs / 7.25 – 8.5 kg 4 – 4½ hours 3½-4 hours
10 – 22 lbs / 8.5 – 10 kg 4½-5¼ hours 4 – 4½ hours

Should a turkey be wrapped in foil?

We found that covering the turkey with foil produced more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.

What temperature should a cooked turkey be in Celsius?

Supermarket high rise Turkey should be cooked to an internal temperature of 70ºC. If you have a dry, dry-aged, superior quality bird, you can cook it to 65ºC because you need to have a safer meal.

What temperature do you cook turkey at?

Our best turkey tips

  1. If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
  2. Agree that a test kitchen is the best temperature to cook a turkey. This is because it is not too hot, not too cold, and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
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Should you put water in turkey roasting pan?

Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

Should I cover my turkey when roasting?

Tips & Tricks. Always cook the turkey until the skin is bright golden brown. Cover the roasting pan with a lid or foil and uncover for 2 hours (depending on the size of the bird), remaining time covered. Roast the turkey every 30 minutes or so.

Is turkey done at 165 or 180?

Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking the breast past 165 may result in dry meat, but dark meat can be cooked up to 180.

How long do I cook my turkey in the oven?

How long to cook a turkey? Cooking time of 13 minutes per pound of turkey when empty, 15 minutes per pound of stuffing. What temperature should I cook my turkey at? Preheat oven to 450°F, place turkey in oven, then lower temperature to 350°F.

Is it better to cook a turkey at 325 or 350?

Do you cook turkey at 325°F or 350°F? Low and slow” is a good rule for cooking all the way through without burning the bird, but there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.

How long do I cook a turkey calculator?

Cooking time for a turkey is typically about 20 minutes for an unstuffed turkey. Third, different oven temperatures vary slightly.

Size of turkey Cooking time (unstuffed) Cooking time (stuffed)
6 – 8 lbs. 2¼ – 3¼ hours 3 – 3½ hours

How long do you cook turkey uncovered?

Roast covered turkey in 325°F oven for 2 hours. (Note: Roasting the covered turkey at the start of the baking time will increase the browning, so be careful) How to Roast a Turkey.

Whole turkey (not stuffed) Oven temperature. 325ºF
18-20 lbs. 4.25-4.5 hrs. 165ºF
20-24 lbs. 4.5-5 hours 165ºF

How do you cook a turkey chart?

Here’s a handy turkey cooking chart. Time to cook an unstuffed turkey.

Weight. Cooking Time
8 to 12 lbs. 2¾ to 3 hours
12 to 14 lbs. 3 to 3¾ hours
14-18 lbs. 3¾ to 4¼ hours
18 to 20 lbs. 4¼ to 4½ hours

How do I keep my turkey from drying out?

Classic Pan Stuffing Recipe

  1. Choose fresh turkey instead of frozen turkey.
  2. Roast two small turkeys instead of one large turkey.
  3. Brine the turkey.
  4. Rub soft butter under skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down at first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

How do you keep turkey moist after cooking?

Cover the sliced turkey with plastic wrap and press it down to close the air pockets. This will also help retain moisture in the turkey. Step 6. Cover the pan with a lid or aluminum foil and refrigerate for up to 3 days.

How often should I baste my turkey?

Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, or else the whole bird will take longer to cook, and that is a major inconvenience.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

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How do you know when turkey is done without thermometer?

To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”

How do you keep a turkey warm for 4 hours?

A kitchen towel placed over the foil helps keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low-temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.

Should I start my turkey at a higher temperature?

Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.

What temperature do I cook an unstuffed turkey?

For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound of turkey and roasting the turkey for 13 minutes per pound of stuffing.

Should I rub butter on my turkey?

Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water, and it will distract the bird, says López-Alt.

What do you put in the bottom of the turkey pan?

Place chopped onion, celery, and carrots in the bottom of a roasting pan. Pick some herbs from the stems and add them to the vegetables.

Should you put broth in bottom of turkey pan?

I also like to add 1 cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and moistens the breast but does not prevent the skin from browning.

Do you put water in the bottom of the roasting pan?

No, water should not be added to the pan when roasting. Water in the pot steams the food, soaks the food and makes it flavorful, rather than roasting it. This is a good rule for roasting all kinds of meats.

How do you keep a turkey warm without drying it out?

If your oven is not full of other dishes, or if you are one of the lucky people who have a spare oven, you can hold the turkey at 200°F, but you will need to cover the bird to ‘dry’. The most common way to keep a turkey warm is to cover it with foil.

How do you know when the turkey is ready?

A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.

When should I pull my turkey?

According to the Department of Agriculture, the turkey must safely reach 165 degrees F, but you can take it out of the oven at 160 degrees F because the temperature will rise. 1. Use a digital instant-read thermometer to get the most acerbic results.

What if my turkey is done early?

If your turkey is done too early, things could get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.

Where do you put the thermometer in a turkey?

Here are a few tips to keep in mind:.

  1. When preparing the whole turkey, insert the thermometer into the thickest part of the turkey’s breast, the innermost part of the thigh, and the innermost part of the wing.
  2. Make sure the thermometer does not touch the bones, gristle, or pan.
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How long does it take to cook a turkey with foil covered?

Foil Wrapped Roast Turkey

  1. Preparation time. 15 m.
  2. Serving.
  3. Cooking time. 2-6 hrs.
  4. Courses. Main dish.

What is the most popular way to cook a turkey?

Roasting. Roasting is arguably the most popular method used to cook a whole turkey.

What is the best cooking temperature for poultry low or high?

April 5, 2006 (CIDRAP NEWS) – Cooking poultry to a temperature of 165°F ensures that it is safe, but higher heat may be desirable for taste and appearance. …….

What does putting an apple in a turkey do?

Apples. Consider quartering one or two apples to stuff into the turkey. They provide a little extra moisture to the turkey during the cooking process and provide a very subtle flavor reminiscent of fall. Want to use the last apples of the season?

What can I put in turkey cavity?

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.

How do you prepare a turkey the night before?

Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.

What’s the best thing to baste a turkey with?

You can roast the turkey with melted butter or other fat, stock, or drippings from a roasting pan.

Can you cook a turkey overnight at 200 degrees?

Typical roasting temperature is about 325 degrees F for up to 8 hours, depending on the size of the turkey. Slowly and gently roast the turkey for about 10 hours at 200 degrees F. The low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.

Is slow roasting a turkey safe?

I recommend slow roasting only small to medium birds. Will my turkey be done sooner than I thought? Turkey can be safely eaten once it reaches an internal temperature of 165 F. However, a slow roasted bird may reach an internal temperature of 180 F.

What is the danger zone for turkey?

If the turkey stays at room temperature for more than two hours, even if the center is still frozen, that temperature is not safe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

Is it OK if turkey is a little pink?

The color of cooked meat and poultry is not necessarily an indication of the extent of the degree of Only by using a meat thermometer can one accurately determine that meat has reached a safe temperature. Turkey, fresh pork, ground beef, or veal will remain pink even after cooking to a temperature of 160°F And higher.

What temperature should I cook a turkey?

To kill all bacteria, the turkey must be cooked to a minimum internal temperature of 165°F. If your turkey weighs 18 to 20 pounds, roast as follows

  1. 3 1/2 to 3 1/2 hours at 425°F.
  2. 3 ½ to 4 hours at 400°F.
  3. 4 to 4¼ hours at 350°F.
  4. 4¼ to 4½ hours at 325°F.

Does turkey cook faster covered or uncovered?

To achieve that balance, ideally, the bird should spend time both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.