Indoor deep frying is a wonderful means of frying a turkey without having to set up outdoors. Make sure your indoor turkey fryer is large enough to accommodate the bird. Add cooking oil to the fryer just below the maximum fill line. Once the turkey is submerged, leave a little room for the oil to rise.
Is it safe to fry a turkey indoors?
Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Given the high temperatures and hazards, follow these simple instructions: thaw the turkey completely or use fresh turkey.
Why can’t you deep fry a turkey inside?
Placing a frozen turkey in a fryer filled with hot oil can create a huge flame that can climb up to 10 feet high. This is because the oil boils the water inside the turkey, causing a large amount of steam and forcing the oil to boil.
Why do deep fried turkeys explode?
At its heart, the reason a frozen turkey explodes has to do with the difference in density. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How many people burn their house down frying turkeys?
According to the NFPA, U.S. fire departments respond to more than 1,000 fires involving fried food each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes, and more than $15 million in property damage.
Why You Should Never deep fry a frozen turkey?
In deep frying, cooking oil is heated to approximately 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
Do Americans deep fry their turkeys?
Citizens across the United States celebrate Thanksgiving by shoving in a delicious turkey. But did you know that many Americans don’t just stick the bird in the oven like we do at Christmas? In fact, they choose to fry it – and yes, it is as crazy as it sounds.
How long does it take to fry a 20 pound turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
Can you use a deep fryer indoors?
Whether designed for indoor use or outdoor use, fryers can cook food in deep oil or fat heated to high temperatures. They make crispy chicken fingers, fish, French fries, and other foods quickly and easily.
How long does it take to deep fry a 15 lb turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently lower the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you fry an 18 pound turkey?
The turkey should be placed in the basket neck end first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil and drain turkey.
How many gallons of oil does it take to fry a turkey?
Fill the pot to the mark previously made with peanut or canola oil; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How long do you deep-fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey requires about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Is Deep Fried turkey healthy?
#1 Deep fry the turkey. Unless you eat the skin, there is little difference in calories and fat between roasted and deep-fried turkeys, as long as the deep-fried turkey is cooked in healthy fats like peanut or canola oil.
What happens if you deep fry ice?
Ice (water) begins to evaporate into vapor. This expanded water begins to be pushed up into the oil, often bubbling hot oil that bubbles to the ground from frying. Therefore, not only can you not fry ice, you cannot fry ice because it creates a messy and dangerous situation in your kitchen.
Can you put frozen food in deep fryer?
This may seem simple, but frozen foods make perfect frying containers. Most frozen products, such as french fries, are blanched before being frozen, which lowers the cooking time. This means food cooks at top speed!
What if it rains while frying a turkey?
Because the fryer is designed for outdoor use (don’t even think about frying a turkey inside), it is exposed to the elements. It can fall or snow on the oil, splattering and creating unbearably hot steam.
How do you put out a fried turkey fire?
Slowly place the turkey in the oil. This may take up to a minute, depending on size. Keep a multi-purpose (ABC) fire extinguisher nearby in case of fire. Do not use water to extinguish a turkey fry. Oil and water do not mix. In the event of a fire, clear the area and call 911.
What is the largest turkey you can deep-fry?
How big of a turkey can I fry? You can fry a turkey as large as 22 pounds, but you may need to break it apart. Stick to a 9-14 pound turkey so you can keep the turkey intact.
How long does deep-fry turkey take?
Place the turkey in the drainage basket, neck side first. Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can you deep-fry a cold turkey?
Do not chill the turkey: Do not fry the turkey if it is frozen or partially thawed. It must be completely thawed. If ice is dropped into hot oil, the ice will evaporate and splatter the oil.
What happens if you deep fry an egg?
Deep fry for 1-2 minutes and the turkey will remain crispy on the outside and the yolk will remain thick. I make these when I already have oil in the pan and cook other decadent treats. Eggs do not absorb oil, so they eat about the same amount of oil as regular fried eggs.
What happens when you put water in a deep fryer?
On his YouTube page, Marcus warns If water leaks while frying spheres in hot oil, they can explode and splatter scalding oil everywhere. Do not attempt without proper safety precautions. Do not serve until cool to the touch to avoid the risk of burns.
Will a frozen turkey explode in a deep fryer?
If you are considering deep frying this year, remember to thaw and dry the turkey before putting it in the pan. Failure to do so could lead to an explosive disaster.
Do you Tie turkey legs together when frying?
It is not necessary to truss the entire bird when frying, but it is advisable to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
Should you cover a frying turkey?
Next, cover the pan and heat the oil to 350°F. Many fryer pot lids have a hole in the lid where a thermometer can be inserted. Without a lid, the oil will heat, but it will take longer.
How long do you deep-fry a 13 lb turkey?
Once the turkey is submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey takes about 30 minutes.
Is it OK to deep fry a turkey at 250 degrees?
(We use peanut oil to fry the turkey. Other oil options are outlined here.) Over high heat, heat oil to 250 degrees Fahrenheit. – Be sure to use a turkey holder and handle.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take several hours, so if you need a quicker option, you can fry the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry a turkey in oil with a higher smoke point.
What size turkey is best for frying?
How big can a processed turkey be? There are probably some record-breaking turkeys on the market, but in most cases the maximum size generally available is about 25 pounds. Most turkey fryers take this into account and are often large enough to fry a turkey of this size.
How many turkeys can you fry with one propane tank?
This depends on several factors. But in general, if you are cooking one turkey, one standard 20 lb. propane tank is sufficient to cook the bird completely and then some. Need to restock before the big day?
How do you deep fry without a deep fryer?
Six Steps to Frying Without a Deep Fryer
- Select an appropriate frying oil with a higher smoke point than the desired cooking temperature.
- Fill a deep pan with oil, but do not fill it more than halfway.
- Preheat oil to cooking temperature.
- Before frying, pat food dry with paper towels.
Can I use the Big Easy in the garage?
Safe distance. Position the fryer safely away from trees or anything that could ignite. Locate outdoors on a concrete or asphalt surface and not on a wooden deck or inside a garage. The Big Easy is fueled by propane gas.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Can you reuse oil from a turkey fryer?
Do not let it deter you from reusing the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than 1 hour (3 minutes per pound). Therefore, one batch of oil can fry 6 items on 6 different occasions.
When should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.
How much oil do I need to fry a 20 pound turkey?
For a medium-sized turkey weighing approximately 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
Which oil is best for deep frying turkey?
Peanut oil is the best option for deep-fried turkeys. Its high smoke point makes it an ideal choice for deep frying turkeys. You can reuse this oil as many times as you like.
Can you deep fry a 20 pound turkey?
How much do you fry 20 lbs. of turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. Time before the dish is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. Good results were obtained injecting 2 hours prior to frying.
Do you have to brine a turkey before deep frying?
If the breast skin is tight, short, or could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, you can make a tasty bird by placing a dry rub under the turkey skin.
How much oil do I need to deep fry a 16 pound turkey?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
Why can’t you deep-fry a turkey inside?
Placing a frozen turkey in a fryer filled with hot oil can create a huge flame that can climb up to 10 feet high. This is because the oil boils the water inside the turkey, causing a large amount of steam and forcing the oil to boil.
Why do turkeys explode in deep fryers?
At its heart, the reason a frozen turkey explodes has to do with the difference in density. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How many people burn their house down frying turkeys?
According to the NFPA, U.S. fire departments respond to more than 1,000 fires involving fried food each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes, and more than $15 million in property damage.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this happens is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
Why did my deep fryer boil over?
Foaming is caused by oil deterioration or contamination. This is often the result of frying in oil that is too hot, using too much oil with low quality oil that contains impurities, or frying. Oil bubbling can be caused by any of these factors and is often a combination of several problems.
Can you deep fry raw rice?
Drain well, spread rice on a clean muslin cloth and allow to dry for 30 minutes. Heat oil in a deep non-stick kadai, put half of the dry rice and fry in a round flame until the rice turns crispy and light brown from all sides. Drain absorbent paper.
Can you fry frozen bacon?
Simply cook the bacon as usual, allowing a little extra cooking time to make up for the fact that it is frozen. With some meats, cook from frozen for an additional 50% of the original cooking time, but because bacon slices are so thin, this usually only takes a minute or two.
Can you deep fry a frozen steak?
Pour oil into the pan (about 3/4″ deep) and heat on medium-high until a deep-fry thermometer reads 350°. Transfer frozen steaks to pan and turn once up all sides, including fat cap. Brown deeply, about 3 minutes per side, until a crisp crust has formed.
What happens when you drop ice in hot grease?
Due to the temperature difference between the two substances, the ice explodes in the oil. When ice is placed in hot oil, it begins to melt and turn into water. The water then boils and turns to steam. The steam expands, increasing the pressure in the container.
Can you deep fry outside in winter?
Most people fry in the kitchen, but you can also use an outside fryer. Both inside and outside, there is a lot you have to consider.
How do you get water out of frying oil?
Oil and water do not mix with water or oil floats, so any water will pool at the bottom of the bottom of the fryer. Use a turkey baster to remove the water from the bottom, squeeze out the baster, stick it to the bottom, then suck whatever is there and squeeze it into another container.
How far away from your house should you fry a turkey?
Keep away from home – Set up the turkey fryer at least 10 feet away from your home and keep children and pets away. Do not leave it unattended. Find a level ground – To be safe, the oil should always be even and stable. Place the fryer on a flat, level surface and carefully measure the amount of oil needed.
How do you deep fry a turkey without a fire?
Place the outdoor fryer on a level surface, but not on a deck, safely away from the house, garage, trees, or other structures. When using a propane-driven fryer, leave two feet between the tank and the burner. Make sure the turkey is thawed and dry before cooking.
Is it worth it to deep fry a turkey?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
How do you keep a turkey moist when frying?
With the pan frying on the first fill line, cover the turkey in an airtight bag and soak it in water to prevent too much water from running off when placed in the hot oil. Mark Water Line. You want the turkey to be completely submerged in the oil. Add peanut oil to dry pot and marked line.
How long do you deep fry a 14 pound turkey?
Fry until turkey reaches 165°F. Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.