How long does it take to cook a 20 pound Butterball turkey?
For turkeys without stuffing, Butterball recommends: 6-10 lbs: 1.5 -2 hours. 10-18 lbs: 2 – 2 1/2 hrs. 18-22 lbs: 2.5 -3 hours.
How long will a 20 lb turkey take to cook at 350?
If your turkey weighs 18-20 lbs. roast as follows 4 to 4¼ hours at 350°F. 4¼ to 4½ hours at 325°F.
How long does it take to fully cook a 20 pound turkey?
If roasting at 325°F (the lowest temperature recommended by the USDA), a 20 lb. turkey should be baked in the oven for 4 to 5 hours, or 4 1/4 to 5 1/4 hours if not stuffed. Stuffing.
Do you cook a Butterball turkey at 325 or 350?
Follow these simple steps for fresh or thawed turkeys Preheat oven to 325 degrees Fahrenheit. Place the turkey breast on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep.
Should I cover my turkey with foil while cooking?
To achieve that balance, ideally, the bird should spend time both covered and uncovered: to prevent the bird from drying out, it is recommended that you cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
How long do you cook a Butterball turkey per pound?
Set a timer and cook the turkey for about 3 to 4 minutes per pound. All dark meat should be cooked to an internal temperature of 175 to 180 degrees Fahrenheit; white meat should be cooked to an internal temperature of 165 to 170 degrees Fahrenheit.
Do you cook turkey covered or uncovered?
Q: When roasting a bird, do you put the cover on or take the cover off? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, when two-thirds of the way through cooking, foil can be placed over the breast to prevent the breast from drying out.
What temp should a 20 lb turkey be?
When the thermometer reaches 165ºF, you are done. If the thermometer reads 165º Fahrenheit, you are done. If not, slide it back into the oven. Check again every 15 minutes until 165ºF is reached.
How long do I need to thaw a 20 pound turkey?
Make space in the bottom of the refrigerator and place a rimmed baking sheet or roasting pan nearby. The calculations are as follows: plan for 24 hours of refrigerator thawing for every 5 pounds of frozen turkey (for example, budget 20 pounds of turkey to thaw in the refrigerator for 4 full days).
How do you season a turkey for cooking?
Season the inside of the breast cavity with salt and pepper and stuff with onions, garlic, herbs, and bay leaves. Place the bird breast side up on a roasting rack set in a roasting pan. Brush with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
What temperature should a turkey be cooked at?
USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat should be 165° F).
What temperature should the oven be to cook a turkey?
325° or 350° (depending on the size of the bird; see below). Roast in an oven at 325° or 350° (depending on bird size; see below) until a thermometer reads 160°. If the turkey is not stuffed, tilt it slightly to drain the juices from the body cavity into the pan. Transfer the turkey to a platter. Let stand uncovered in a warm place for 15-30 minutes before carving.
How long does it take to cook a Butterball turkey?
Roast in the center of the oven. Allow the bag to expand without touching the oven rack or walls. Estimated roasting time is 3 to 4 1/2 hours. Roasting time will vary depending on your oven.
Does Butterball Turkey have butter in it?
In fact, there is no actual butter in or on the butterball turkey. Fresh turkeys are infused with a brine and a brine made from “common household spices,” a brand representative told me.
Where do I put the thermometer in the turkey?
Where to Place a Thermometer in a Turkey
- When cooking a whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Ensure that the thermometer does not touch the bone, the gristle, or the pan.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Do you need to baste a Butterball turkey?
After testing countless turkeys, Butterball concluded that no discipline is necessary to keep a turkey moist. Because opening and closing the oven door can release heat, Butterball suggests that it is not worth being tied to the oven. Of course, this is also about taste and tradition.
Do all Butterball turkeys have pop up?
Even Butterball, perhaps the brand best known to home cooks, does not endorse pop-up timers. According to Carol Miller, supervisor of the Butterball Turkey Talk line, the company’s birds “never, never, never” feature timers. And they have been in existence for 60 years.”
Can you cook a turkey at 350?
The time it takes to cook a turkey depends on the oven temperature and whether the turkey recipe calls for stuffing the bird. For a turkey without stuffing, we recommend roasting the turkey at 350 degrees Fahrenheit for 13 minutes per pound.
Do Butterball turkeys have giblets?
Our stuffed turkey is packaged in a cook proof bag. If you accidentally leave them in while cooking, they will not ruin your turkey. Or, if you choose to remove them, the bag facilitates the removal process! This has happened before and may happen again in the future, so rest assured that Butterball has thought about that feature in case you forget to gut it.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.
Do you cook turkey breast side up or down?
The USDA recommends cooking the entire turkey breast side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less attractive.
How do you keep turkey moist after cooking?
Cover the sliced turkey with plastic wrap and press down to close the air pockets. This also helps retain moisture in the turkey. Step 6. Cover the pan with a lid or aluminum foil and refrigerate for up to 3 days.
How long should I keep my turkey covered with foil?
For stuffed turkey, add 30 minutes to roasting time. To sear the turkey, remove the foil tent after roasting for 1 hour. For easy slicing, cover the turkey with foil and let stand for 15 minutes.
How do you know when the turkey is ready?
A meat thermometer is required to cook the turkey to the proper temperature. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
How long should a turkey rest for?
Thanksgiving Helpline Pull out as soon as the temperature reaches 165 degrees Fahrenheit or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than 2 hours allows bacteria to grow rapidly. Is it a good idea to thaw a turkey at room temperature? No. If you make it through it, it’s a good idea. If you made it through it, you are lucky.
Can you leave a turkey out all night to thaw?
Can I possibly leave the turkey out to thaw overnight? The short answer is no. The wrong way to thaw a bird and the safest way to thaw a turkey are listed below.
Can I thaw my turkey in the sink overnight?
Thawing a turkey in a sink of cold water is faster than thawing it in the refrigerator, but leaving it in the sink to thaw overnight is not safe.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. The citrus adds a nice brightness and tartness to your turkey.
Do you salt the outside of a turkey?
It’s really easy. Coat the turkey with salt, cover it, and stick it in the refrigerator. Overnight, the salt draws moisture from the inside of the bird to the surface, where it combines with the salt and other seasonings. Eventually, that flavorful salted liquid is reabsorbed by the meat and seasoned throughout.
Should I season my turkey overnight?
You can season the turkey the night before or two days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the flavor of a bland bird.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and found that some slow roasting methods use temperatures as low as 190° to 200°. The methods that use slow cooks cook the turkey at 250°. I did further research and found that the USDA recommends that poultry not be cooked below 325°.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Does a Butterball turkey need to be seasoned?
You don’t have to do that if you want to,” Miller says. Most turkeys are already flocked.” Butterball turkeys have a solution to help keep them moist, juicy, and tender. If you’re going to brine, I recommend using less salt.”
Do you wash a Butterball turkey?
Should I wash my turkey? No, you really shouldn’t. The great thing about butterball turkeys is that they are all cleaned and all that stuff. And when you wash the turkey, the whole kitchen is splattered with raw juices.
Can I cook a Butterball turkey from frozen?
Your secret weapon, the butterball cooks from the frozen stuffed turkey go from freezer to oven to table – no defrosting, no preparing the stuffing.
What the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-run turkeys. Frozen Butterball turkeys have an 8% solution of water, salt, spices, and “natural flavors,” but the turkey is sold as fresh (by law, having never been chilled below 26 degrees Fahrenheit contains only 4%. The solution.
How long can you keep a fresh Butterball turkey in the fridge?
If you are unsure of the refrigerator temperature, cook or freeze the turkey within 4 days of the sale date. Store leftovers: carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating.
How long can a thawed Butterball turkey stay in the fridge?
Store thawed turkey in refrigerator (below 40°F) up to 4 days before cooking. You will need to thaw a fully cooked baked coated turkey via the refrigerator method.
When the red thing pops out of turkey is it done?
As the metal melts, release the red stick (a) and the spring (c) will pop up the stick and you will know the turkey is done. The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Is it safe to eat slightly pink turkey?
The best way to ensure that the turkey, or meat, is safely cooked is to use a meat thermometer to ensure When the temperature of the turkey, measured at the thigh, reaches 180°F. Then all meat, including those done for family favorites and that remain pink, is safe to eat.
Can you leave meat thermometer in turkey while cooking?
An oven-safe meat thermometer can be used for any size or cut of meat (whole turkey, roast, chicken breast, you name it!) ). This type of thermometer can remain inside the meat while it is roasting in the oven or cooking on the grill.
Should I cover my turkey with aluminum foil while cooking?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
Is it better to cook a turkey covered or uncovered?
Q: When roasting a bird, do you put the cover on or take the cover off? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, when two-thirds of the way through cooking, foil can be placed over the breast to prevent the breast from drying out.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same and a little warmer or a little shorter.
What temperature do you cook a Butterball turkey?
Preheat oven to 325°F. Drain juices and pat dry with clean paper towels. Place the sides of the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
Should turkey legs be tucked or untucked?
Stuff the turkey (optional) just before roasting. The ingredients can be prepared more quickly, but separate the wet and dry ingredients and combine them just before stuffing. If not grabbed for cleaning or stuffing, return legs to the hidden position.
How do you season a turkey for cooking?
Season the inside of the breast cavity with salt and pepper and stuff with onions, garlic, herbs, and bay leaves. Place the bird breast side up on a roasting rack set in a roasting pan. Brush with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
Are Butterball turkeys injected with butter?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
Is it OK to cook turkey with giblets inside?
Safety Tip. If you forget to remove the giblets before roasting the turkey, all may not be lost. Giblets wrapped in paper can be safely cooked in the cavity. However, if the giblet is wrapped in plastic, the plastic can melt inside the turkey and release harmful chemicals.
How long does it take to cook a 20lb turkey at 350 degrees?
If your turkey weighs 18-20 lbs. roast as follows 4 to 4¼ hours at 350°F. 4¼ to 4½ hours at 325°F.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
How long do you cook a Butterball turkey per pound?
Set a timer and cook the turkey for about 3 to 4 minutes per pound. All dark meat should be cooked to an internal temperature of 175 to 180 degrees Fahrenheit; white meat should be cooked to an internal temperature of 165 to 170 degrees Fahrenheit.
How long does it take to thaw a 20-pound turkey in the refrigerator?
The calculations are as follows: for every 5 pounds of frozen turkey, plan for 24 hours of refrigerator defrosting (for example, budget one day of refrigerator defrosting for a 20 pound turkey). Continue wrapping the turkey and check occasionally to see if the baking sheet or roasting pan needs to be drained.
Why are Butterball turkeys better?
Because more than half of holiday cooks stuff their turkeys, Butterball turkeys have natural leg tucks to hold the legs in place using the skin and to make stuffing easier. Butterball turkeys have no plastic or metal locks. This ensures that you never have to worry about hot metal clips when you remove the stuffing.
Do you need to baste a Butterball turkey?
After testing countless turkeys, Butterball concluded that no discipline is necessary to keep a turkey moist. Because opening and closing the oven door can release heat, Butterball suggests that it is not worth being tied to the oven. Of course, this is also about taste and tradition.