Roast in a 325°F oven for 2 1/2 hours. Remove foil. Cut a strip of skin or string between the breasts so that the thighs cook evenly. Continue roasting for an additional 30 to 45 minutes (1 to 1-1/4 hours if stuffed) or until thermometer reads 180°F. Center of stuffing (if used) is 165°F.
How long does a 10 pound turkey take to cook at 350?
All cooking times are based on placing the turkey on a rack in a roasting pan and placing the whole bird in a preheated 350°F (175°C) oven. Time to cook turkey .
| Turkey Weight | Serving | Cooking Time |
|---|---|---|
| 10 to 12 lbs. | 6 to 8 | 2 1/2 to 2 1/2 hours |
| 12 to 14 lbs. | 8 to 10 | 2 1/2 to 3 hours |
| 15-18 lbs. | 10 to 12 lbs. | 3 1/2 to 4 hours |
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? There are no strict rules, although “slow and slow” is a good rule for cooking a bird all the way through without burning it. All of our temperature guides assume you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
Do you cook a 10 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight including entrails): bake in a 350° oven for 1 1/2 to 2 1/4 hours. For 14-23 lb. turkeys (weight with entrails): Bake in a 325° oven for 2 to 3 hours.
How many hours does a 10 lb turkey take to cook?
Time to cook a 10 lb. turkey. Using a conventional oven, you will need to cook a 10 lb. turkey at 325°F for 2.5 hours to 3 hours and 20 minutes until the internal temperature reaches 165°F.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts .
Should you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
How often do you baste a turkey while cooking?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.
How long should a turkey rest for?
Thanksgiving Help Line Remove the bird as soon as the temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on the room temperature.
Do you put water in a roaster oven when cooking a turkey?
Electric Roaster Ovens take full advantage of this feature by distributing heat and liquid evenly to cook food. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.
How long should you cook a turkey at 325?
Assuming the turkey is roasted in a 325-degree Fahrenheit oven, plan for 15 to 17 minutes of cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20 to 22 minutes per lb. 8-12 lbs.
How do you season a turkey for cooking?
Salt and pepper the inside of the breast cavity and stuff with onions, garlic, herbs, and bay leaves. Place bird breast side up on roasting rack set in roasting pan. Brush with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
How long do you cook a Butterball turkey per pound?
Set a timer and cook the turkey for about 3 to 4 minutes per pound. All dark meat should be cooked to an internal temperature of 175 to 180 degrees Fahrenheit, while white meat should be cooked to an internal temperature of 165 to 170 degrees Fahrenheit.
Where do I put the meat thermometer in a turkey?
Here are a few tips to keep in mind
- When cooking a whole turkey, insert a thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bone, the gristle, or the pan.
Should I put butter or oil on my turkey?
Do Not Butter the Bird Butter under the skin will not make the meat juicier, but may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
Should you put water in the bottom of the pan when roasting a turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
How do you keep a turkey from drying out in the oven?
Says Tommy, “The key to roasting a whole bird is to cook the legs longer than the breast. The breast will dry out.”
Can you prepare a turkey the night before you cook it?
Unwrap the turkey the night before. Refrigerating the bird for 8 to 10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterballs do not share the ingredients of the secret discipline formula.
When should you uncover your turkey?
Cover the turkey and cook covered for the first few hours. If necessary, you can baste every 30 minutes. Cook uncovered for the last 1 1/2 hours to allow the turkey to turn golden brown.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than 2 hours allows bacteria to grow rapidly. Is it a good idea to thaw a turkey at room temperature? No. If you make it through it and get through it, it is a good idea. If you make it through it, you are lucky.
Should you flip a turkey when cooking?
Cook the bird upside down, that is, breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side doesn’t burn.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less attractive.
Is it better to cook a turkey at a lower temperature?
I have researched on the Internet and found that there are methods of roasting at temperatures as low as 190°-200°. The method I have used is to slow cook the turkey at 250°. Further research revealed that the USDA recommends that poultry not be cooked at less than 325°C.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator one hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.
How do you keep a turkey warm for 4 hours?
Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to the 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
Why You Should Never baste your turkey?
Do not season. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but allow the heat to escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.
Should I season turkey the night before?
How should you prepare the bird for roasting? The night before you put the turkey in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, and/or onions, olives or whatever your tradition is.
Should I baste my turkey with butter?
Easy to make with butter, lemon juice, and a few herbs, this turkey basting recipe is simple to make and adds a delicious flavor to the turkey. It is best to refrain from the usual method of basting the turkey in pan drippings that are mostly turkey juice and fat. Ingredients.
| Nutrition Facts Label (per serving) | |
|---|---|
| 0g | Protein. |
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
Can I let my turkey rest for 2 hours?
Allow turkeys weighing 4 to 6 kg to rest for 1.5 hours and turkeys weighing 6 to 10 kg for 2 hours. Remove turkey meat from refrigerator 30 minutes before cooking.
How long can a turkey sit before carving?
3. the turkey needs to rest before carving. About 45 minutes or so will give the juices time to reabsorb. Otherwise, slice and dribble. The meat will dry out. Tent the turkey in foil and do not keep it warm while it rests. It is not needed and will soak the skin.
What do you put in the bottom of a turkey pan?
Place chopped onion, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
Does turkey need roasting rack?
You do not need a rack specifically designed for the roasting pan, but you will need something to lift the bird onto the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the meat juicy and stops the skin from browning and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the tin.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Can you cook a turkey at 325 degrees?
Expect it to take 4.5 to 5 hours to cook a 21.5 pound turkey at 325 degrees Fahrenheit. If your favorite stuffing is full, add at least 15 minutes to the total cooking time. Determine when the turkey will be done at internal temperature only.
Do you cook a 10 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight including entrails): bake in a 350° oven for 1 1/2 to 2 1/4 hours. For 14-23 lb. turkeys (weight with entrails): Bake in a 325° oven for 2 to 3 hours.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? There are no strict rules, although “slow and slow” is a good rule for cooking a bird all the way through without burning it. All of our temperature guides assume you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
What seasoning goes on turkey?
Dried herbs: thyme, rosemary, oregano, and sage are perfect turkey seasoning herbs. Spices: garlic powder, onion powder, smoked paprika, and ground black pepper all work together to make this turkey very flavorful. I love the smokiness that the smoked paprika adds the most.
Do Butterball turkeys need seasoning?
Step 2: Brine or not? One of the great things about butterball turkeys is that you don’t have to brine them. They are already pre-brined in the salt solution! But that does not mean you cannot brine them.
Should I cover my Butterball turkey?
Once the turkey is ⅔ done, cover the breast roughly with foil and do not heat. The turkey is done when the meat thermometer temperature is 180°F at the thigh and 170°F at the breast or stuffing.
Do Butterball turkeys come with giblets?
Our giblets come in a cooking proof bag. If you accidentally leave them out during cooking, the turkey will not spoil. Or, if you choose to remove them, the bag facilitates the removal process!
When the red thing pops out of turkey is it done?
As the metal melts, release the red stick (a) and the spring (c) pops up the stick and you will see that the turkey is done. The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Can you leave meat thermometer in turkey while cooking?
An oven-safe meat thermometer is used for any size or cut of meat (whole turkey, roast, chicken breast, you name it!) ). This type of thermometer can remain in the meat while it is roasting in the oven or cooking on the grill.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What do you put on the outside of a turkey before cooking?
Do not bast the turkey. Apply the herb butter mixture to the outside and inside skin of the turkey so that the skin is beautifully browned and tastes amazing.
Should I put olive oil on my turkey?
You may be wondering if you can use olive oil instead of turkey butter for the best oven roasted turkey. The answer is yes. Use olive oil on your turkey instead of butter. Olive oil is a nice and healthy alternative to butter and does not compromise the flavor at all.
Is it better to cook a turkey covered or uncovered?
Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking the turkey covered in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
How often should you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook and that is a major inconvenience.
Should I put butter or oil on my turkey?
Do Not Butter the Bird Butter under the skin will not make the meat juicier, but may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
Should I cover my turkey with foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts .
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. The citrus adds a nice brightness and tartness to your turkey.
Should I butter my turkey the night before?
Absolutely! In fact, I believe that buttering the turkey the night before not only saves roasting day, but allows the butter to sit on the skin overnight.
How long can a thawed Butterball turkey stay in the fridge?
You can store the thawed turkey in the refrigerator (below 40 degrees) up to 4 days before cooking. You will need to defrost a fully cooked and baked coated turkey via the refrigerator method.
What brand of turkey is best?
5 Grocery Store Turkeys & This is the best
- This Is How We Did It.
- Butterballs.
- Shady Brook Farms.
- Harris Teeter Brand.
- Nature’s Rancher.
- Organic Prairie.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterballs do not share the ingredients of the secret discipline formula.